Nestled by the scenic Vilaine River, Le Pont d'Acigné dazzles with chef Sylvain Guillemot's exquisite, instinctive cuisine and flawless service in a cozy, elegant setting.
8 Le Pont d'Acigné, 35530 Noyal-sur-Vilaine, France Get directions
"Chefs praise the meat for its lightly iodized flavor and near perfect marbling, and you can find it on menus at Auberge du Pont d’Acigné in Noyal-sur-Vilaine, Brasserie du Sillon in Saint-Malo, La Table des Pères in Piré-Chancé, and Le Bistrot de Cancale in Cancale." - Kristy Alpert
"Close to Rennes, on the banks of the River Vilaine, this granite building is worthy of our full attention. Owners Sylvain and Marie-Pierre Guillemot met while working for Alain Passard. Sylvain prides himself on his "instinctive, up-to-the-minute cuisine", drawing on regional produce with a sense of invention and real technical skill. He particularly cherishes his relationships with his producer friends, from whom he sources seaweed, chilli, ginger, poultry and, of course, butter. The elegant and light-filled interior, the terrace overlooking the river, and the lovely service add to the pleasure of this gourmet interlude. Very fine wine list." - Michelin Inspector
Nath Ben
Sylvie Robinault
electro V
claire girault
Lydmila “LydmilaDwazi” Dwazi
Gérard MEYER
Jean-Claude Le M.
Kévin DE MATOS