Haute French restaurant · Noyal-sur-Vilaine
"Chefs praise the meat for its lightly iodized flavor and near perfect marbling, and you can find it on menus at Auberge du Pont d’Acigné in Noyal-sur-Vilaine, Brasserie du Sillon in Saint-Malo, La Table des Pères in Piré-Chancé, and Le Bistrot de Cancale in Cancale." - Kristy Alpert