Auberge du Pont d'Acigné

Breton galettes & crepes with Japanese flair, organic ingredients

Creative gourmet dining with local Brittany produce and terrace

Seasonal Brittany cuisine: monkfish gravlax, plaice, baked apple

Chateau hotel with refined rooms, upscale restaurant, tapas bar, spa

Seasonal, local, homemade cuisine in a historic bistro setting

Family-focused science center with planetarium, events & lectures

Michelin-starred dining with nature-inspired, creative dishes and wine pairings.

Japanese & French fusion with seasonal donburi and creative dishes

Creative, delicious dishes with global influences and fresh ingredients

Artisan bakery: organic flour, stone-ground, pastries