Auberge du Pont d'Acigné

Haute French restaurant · Noyal-sur-Vilaine

2

@foodandwine

The Essential Flavors of Brittany, France

"A restaurant noted for serving prés-salés lamb from the salt marshes, celebrated by chefs for its lightly iodized flavor and well-marbled texture." - Kristy Alpert

https://www.foodandwine.com/brittany-france-food-8656763

8 Le Pont d'Acigné, 35530 Noyal-sur-Vilaine, France Get directions

lepontdacigne.com
@le_pont_dacigne

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