Nestled in the picturesque Four Seasons Napa Valley, Auro serves exquisite, seasonally inspired dishes crafted by Chef Rogelio Garcia, paired with an impressive wine list.
"Napa Valley has its own constellation of Michelin-starred restaurants, and one of the newer one-star spots is Auro at the Four Seasons Resort Napa Valley. Helmed by chef Rogelio Garcia, the restaurant offers a highly seasonal tasting menu with produce grown and sourced from Triple S Ranch. Expect a hefty wine list as well, with a selection of 250 wines courtesy of sommelier Derek Stevenson." - Dianne de Guzman
"Auro is the Michelin-starred restaurant at the Four Seasons Resort and Residences Napa Valley in Calistoga. The restaurant earned a Michelin star in 2023, thanks in part to its wine program led by Derek Stevenson and his collaborations on pairings with chef Rogelio Garcia. The wine program features a 375-bottle list designed to complement Garcia’s fresh and delicate cuisine, such as dry-aged hiramasa with pluots, avocado, and citrus lime aguachile." - Maria C. Hunt
"Geoff Davis of Oakland’s Burdell, Buu “Billy” Ngo of Sacramento-based restaurant Kru, and Rogelio Garcia of Calistoga’s Auro lost to Lord Maynard Llera of Kuya Lord in Los Angeles." - Paolo Bicchieri
"Soak up the bucolic splendor of Napa’s northern reaches in the Four Seasons resort, the ideal setting for this au courant embodiment of classic Wine Country fine dining. Chef Rogelio Garcia displays a distinctly Californian perspective, using precise technique in order to highlight exceptional ingredients. Whether it’s a lively crudo of dry-aged kampachi with golden kiwi aguachile, or an earthy, ultra-silky sunchoke velouté with jamon de Bellota and Périgord truffle, each dish is finely tuned and harmonious." - MICHELIN Guide
"Nestled inside the Four Seasons Napa Valley, chef Rogelio Garcia’s restaurant Auro celebrates seasonality with an accompanying, hefty wine list leaning on bottles from the Calistoga area. (1 star)" - Lauren Saria, Dianne de Guzman, Eater Staff
