Aviv Hummus Bar
Israeli restaurant · Capitol Hill
107 15th Ave E, Seattle, WA 98112
Highlights
Authentic Israeli eats featuring creamy hummus, fluffy pita, & crispy falafel.
Authentic Israeli eats featuring creamy hummus, fluffy pita, & crispy falafel.
"This tiny Middle Eastern spot with colorful bar stools and decorative paintings of chickpeas on the walls is an excellent place for a weeknight dinner. The menu is full of fresh homemade hummus in different varieties, like one topped with tahini and crispy falafel balls, and a half-mashed version with lemon and garlic. Then there’s a good cucumber salad and some standout “cheeps” (delicious french fries with a tahini dip). Overall, a good stop for something quick in Capitol Hill." - aimee rizzo
"This Middle Eastern spot on Capitol Hill has everything you love about a satisfying sit-down lunch, only it's a counter-service operation that works in a pinch if you're strapped for time. If the restaurant's name (or the decorative chickpea wall decals) didn't give it away, this place is all about hummus. And while the bean mash in question is overshadowed by some of the city's finest falafel, the stuff is good enough to build a tasty, kind-of-healthy spread around. Swing in for a meal that's equal parts quick and comfortable, and make sure to tack on an order of "cheeps," a.k.a. shawarma-spiced fries with a garlicky amba aioli. Food Rundown Hummus Classic Creamy, smooth, and lubricated with a heavy hand of olive oil, the only thing this hummus needs is a squirt of lemon. Just ask for a wedge. photo credit: Nate Watters Falafel Each ball is fried to-order, so you can expect Aviv's excellent falafel to be crisp on the outside, fluffy on the inside, and doused in a silky tahina. Prioritize these at all costs. photo credit: Nate Watters Saladt The saladt is essentially a refreshing pile of finely diced tomato and cucumber tossed with parsley and lemon. It's a bright, crunchy add-on to virtually anything here. photo credit: Nate Watters Cheeps Sprinkled with shawarma seasoning and served alongside a sweet garlic amba aioli, a basket of cheeps is mandatory. Split with the table as a snack or stuff them in a pita. photo credit: Nate Watters Pita This blistered pita checks some boxes, but not all of them. The bread is steamy-hot and opens like a pocket for optimal ingredient-packing. And yet, the texture is overly gummy and soft from sitting in warming chamber purgatory. They'll certainly do the trick—we just wish they had a bit more crustiness. photo credit: Nate Watters Shawarma The chicken shawarma here is dry and cries for salt. Just skip in favor of many falafel balls." - Aimee Rizzo
"If you’re looking for Middle Eastern food on the hill, you might think you need a reservation at Mamnoon or have to get takeout. Aviv Hummus Bar is another great option perfect for when you want to sit down, relax, and spend a reasonable amount on some great falafel. It’s a restaurant with colorful chairs that’s never too crowded, and where you can mix-and-match a meal out of some mezzes, Israeli salad, fresh pita, and fries dunked in tahini. Use it if you’re looking for a chill spot to have some wine and hummus with a couple of friends." - aimee rizzo
"The herby falafel at Aviv Hummus Bar is fried to-order, and for $14 you get seven pieces on top of hummus or stuffed in a pita with cucumber, cabbage, pickles, tomato, and pickles. Add some fries with tahina for $6 and bask in your good decision-making among the colorful bar stools and garbanzo-themed wall decor." - aimee rizzo, carlo mantuano
"Informed by the street food and hummus bars of Israel, this casual, family-friendly spot on a quiet stretch of 15th offers seven different types of the chickpea-based dip around which to center your selection of sides and sauces that pack a walloping flavor punch. The pita is hotel pillow–level fluffy, and the falafel is some of the best in the city." - Jade Yamazaki Stewart, Sophie Grossman, Eater Staff
