"The Palms’s beloved A.Y.C.E Buffet offers seven food stations featuring dishes from around the world. At the 9,685-square-foot food hall-inspired buffet diners can enjoy weekly specials like prime rib and snow crab ($52.99) on Friday night, lobster dinner ($79.99) on Wednesday and Thursday nights, and a daily brunch buffet ($42.99) with bottomless mimosas. Regular dinner starts at $46.99." - Janna Karel
"Photographer Louiie Victa chronicled the mind-boggling volume the all-you-can-eat seafood nights move through: gluttonous customers work through 1,750 lobster tails per day and about 11,000 miniature desserts each month, with the rollicking seafood nights including vast quantities of lobster, shrimp, and prime rib." - Janna Karel
"A themed buffet-style Halloween feast offers playful seasonal items across stations, such as pumpkin soup, 'monster' meatloaf and eyeball cake pops, turning the all-you-can-eat format into a holiday dining experience." - Janna Karel
"A near–off-Strip local favorite notable for large-scale seafood nights—two lobster dinners per week that serve through hundreds of whole lobsters and well over a thousand lobster tails—and weekend features that include all-you-can-eat prime rib and buttery snow crab, positioning the buffet as a destination for those chasing heavy seafood and roast offerings without traveling onto the main Strip." - Janna Karel
"Located just off the Strip and popular with locals, this all-you-can-eat buffet is best known for themed shellfish nights — lobster dinners on Wednesday and Thursday and prime rib with snow crab on Fridays — that draw diners back for multiple trips to the stations. The executive chef says the hottest items are hot snow crab legs and whole and tail lobsters; by-the-numbers figures include about 20,000 pounds of snow crab and 11,000 miniature desserts served per month. Each lobster dinner features a tableside raffle winner who receives a five-pound live lobster that the kitchen then prepares for the table. Prices vary by night (regular AYCE around $46.99 with varying hours; lobster nights about $79.99 and prime rib/snow crab themed nights about $52.99) and reservations are recommended; the pastry area is worth scouting first to plan your dessert strategy." - Janna Karel