"The Palms’s beloved A.Y.C.E Buffet offers seven food stations featuring dishes from around the world. At the 9,685-square-foot food hall-inspired buffet diners can enjoy weekly specials like prime rib and snow crab ($52.99) on Friday night, lobster dinner ($79.99) on Wednesday and Thursday nights, and a daily brunch buffet ($42.99) with bottomless mimosas. Regular dinner starts at $46.99." - Janna Karel
