Aziza

Rina is a vibrant spot at the Ford Factory Lofts serving up Israeli delights like mezze, pita sandwiches, and inventive frozen cocktails along the Eastside Beltline.

Ryokou, a trendy new omakase by Chef Leonard Yu in Adair Park, offers a playful eight-course journey through Japanese flavors in a charming setting.

Tomo, nestled in the Ritz-Carlton Residences in Buckhead, is a chic Japanese gem where artful sushi and a creative menu pair flawlessly with a noteworthy selection of sake.

Soul Vegetarian #1 in the West End is a beloved, vibrant haven serving up delicious, meat-free Southern comfort food with a warm community vibe.

Puttshack is an upscale indoor mini-golf haven in West Midtown, merging vibrant courses with tasty bites and craft cocktails for a lively night out.

Nestled in downtown Atlanta, Ray's in the City offers an upscale seafood and steak experience with a lively atmosphere, complemented by a robust wine selection and live jazz.

Brush Sushi in Buckhead Village melds modern elegance with cozy vibes, serving exquisite sushi and omakase in a striking space featuring hinoki carvings.

Nestled along the BeltLine in Atlanta's West End, this spacious brewpub features house-brewed beers and a laid-back vibe, perfect for enjoying rustic bites and tiki cocktails in a community-centric space.

Dive into Bon Ton, where a jazzy Louisiana-Vietnam vibe meets zesty seafood and crafty cocktails, perfect for casual hangouts and good times.

Perched atop Bazati along the Eastside Beltline, Estrella offers stunning city views, a relaxed vibe with lively Latin tunes, and a menu of Latin-inspired bites perfect for sipping cocktails under the sun.