B & K Salt Beef Bar & Restaurant

"B&K Salt Beef in Edgware, on the northern edge of northwest London, is offering free local delivery of all their deli favourites, from chicken soup and chopped liver, through to fish balls, latkes and, you guessed it, salt beef. Call 020 8952 8204 to place your order." - heidi lauth beasley, jake missing, rianne shlebak

"B&K Salt Beef in Edgware, on the northern edge of northwest London, is offering free local delivery of all their deli favourites, from chicken soup and chopped liver, through to fish balls, latkes and, you guessed it, salt beef. Call 020 8952 8204 to place your order. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"Chicken soups are for life not just for illness. One of the best is at B&K up in Edgware where the salt beef sandwiches first require a bowl of chicken soup with lokshen noodles to line the stomach, with the two genres of dumplings: squidgy balls of kneidlach, and parcels of kreplach stuffed with turkey and garlic. Chilli oil status: BYO." - Jonathan Nunn

"John and Michael Georgiou’s Ashkenazi-Jewish deli in Edgware is the custodian of arguably the best deli sandwiches in the city. If pastrami is the meat of choice in New York, then London’s pick is surely salt beef, austerely seasoned and thick-sliced, perfectly rosy with flavoursome inlets of fat. Here, it’s the melt-on-the-tongue tongue that is the standout, the texture of meat fudge melded with mustard and caraway. Portions, unlike Katz’s in New York aren’t ludicrously large, which means it’s possible to save room for latkes, possibly to insert into the sandwich, or a gigantic slice of lokshen pudding for dessert." - James Hansen, Jonathan Nunn

"Ashkenazi tongue and brisket up in Edgware at B&K." - Adam Coghlan