"A barbecue restaurant opening inside the new “BeltLine Kroger” on October 16." - Eater Staff
"Here at B’s Cracklin’ BBQ on Atlanta’s west side, Furman cooks meat the old-fashioned way: over split logs of oak and pecan wood burning hot above layers of coals. It’s a breezeless afternoon and the smokehouse is filled with a thick fragrant haze that leaves me sweating in a way some might describe as profuse..." - ByHilary Cadigan