Baar Baar
Indian restaurant · East Village
13 E 1st St, New York, NY 10003
Highlights
Baar Baar is an elegant haven for sophisticated Indian fare and cocktails, set in a lively, colorful space that's perfect for special celebrations.
Baar Baar is an elegant haven for sophisticated Indian fare and cocktails, set in a lively, colorful space that's perfect for special celebrations.
"This year Baar Baar in the East Village will be decked out in flowers, diyas, and rangoli, and will have live Bollywood music for their Thursday night Diwali dinner (November 4th). The $85 four-course pre-fixe meal includes dish options like goat cheese kebab, tandoori cauliflower, and new specials like fava, ricotta, and walnut manti and a Jalebi churro. You can book your table online or call 212-228-1200 for more details." - team infatuation
"This delightful restaurant delivers contemporary Indian cuisine that brings a refined touch to familiar South Asian plates." - MICHELIN Guide
"This year Baar Baar in the East Village will be decked out in flowers, diyas, and rangoli, and will have live Bollywood music for their Thursday night Diwali dinner (November 4th). The $85 four-course pre-fixe meal includes dish options like goat cheese kebab, tandoori cauliflower, and new specials like fava, ricotta, and walnut manti and a Jalebi churro. You can book your table online or call 212-228-1200 for more details. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"After it gained its popularity on the West Coast, I followed that with a modern Indian gastrobar called Baar Baar in New York City." - Kevin Chau
"This delightful restaurant delivers contemporary Indian cuisine that brings a refined touch to familiar South Asian plates. All thanks are due to Chef Sujan Sarkar, who landed in NY fresh from his success in San Francisco. Baar Baar may bill itself as a gastropub, but dining is the focus here. In fact, its vast, inventive menu is filled with such delicious condiments, as if to prove that no detail is too small for this kitchen. Try a plate of paneer chili, where cubes of fresh cheese and a spiced tomato achar are wrapped inside crisp kataifi shreds and served with ginger chutney. Other highlights include lamb keema or Brussels sprouts foogath.The large, industrial space can feel cold, but warm, jeweled tones and even warmer service make up the difference." - Michelin Inspector
