Bachour
Restaurant · Downtown Coral Gables ·
Award-winning pastries, creative dishes, brunch daily, outdoor dining
Award-winning pastries, creative dishes, brunch daily, outdoor dining
"A patisserie by an award-winning Puerto Rican pastry chef producing jewel-like French-inspired pastries infused with bright tropical fruit flavors and meticulous, visually stunning execution." - Regan Stephens
"Chef Antonio Bachour is best known for his artistic dessert creations, but his eponymous restaurant, Bachour, also serves delicious savory items. Highlights include local burrata, crab tostones, and steak frites with a sunny-side-up egg, which is why the restaurant received a Michelin Bib Gourmand." - Laine Doss
"Antonio Bachour’s namesake and flagship bakery located in Coral Gables serves a variety of award-winning pastries. Here, there’s no shortage of filled croissants, breads, and petits gateaux. One of the most popular treats is the dulce de leche croissant filled with gooey sweetness." - Olee Fowler
"I note that Bachour returned to the Bib Gourmand list this year." - Olee Fowler
"Open since 2019, an arch of roses marks the entrance to this airy and inviting bijou. A perch at the counter in the back offers diners a front-row view of the glass-enclosed bakery (and bakers in action). While the ambience is appealingly industrial and spartan with exposed ductwork, cement floors and natural hues, those shelves of brightly colored tarts and pastries form the focus of the space.A meal here may commence with ham croquettes and garlic aïoli; tailed by a seafood causa salad with aji amarillo-infused potato purée. When hankering for pasta, there's no going wrong with fettucine pomodoro. Be sure to take home a box or two of their wonderful sweets, like the mango-passion fruit macarons or a slice of lemon pie." - Michelin Inspector