Bachour

Bachour

"Open since 2019, an arch of roses marks the entrance to this airy and inviting bijou. A perch at the counter in the back offers diners a front-row view of the glass-enclosed bakery (and bakers in action). While the ambience is appealingly industrial and spartan with exposed ductwork, cement floors and natural hues, those shelves of brightly colored tarts and pastries form the focus of the space.A meal here may commence with ham croquettes and garlic aïoli; tailed by a seafood causa salad with aji amarillo-infused potato purée. When hankering for pasta, there's no going wrong with fettucine pomodoro. Be sure to take home a box or two of their wonderful sweets, like the mango-passion fruit macarons or a slice of lemon pie." - Michelin Inspector