Back A Yard Caribbean Grill

Jamaican restaurant · Stonegate West

Back A Yard Caribbean Grill

Jamaican restaurant · Stonegate West

3

1011 E Capitol Expy, San Jose, CA 95121

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Back A Yard Caribbean Grill by null
Back A Yard Caribbean Grill by Back A Yard Caribbean Grill
Back A Yard Caribbean Grill by Carly Hackbarth
Back A Yard Caribbean Grill by null
Back A Yard Caribbean Grill by null
Back A Yard Caribbean Grill by null
Back A Yard Caribbean Grill by null
Back A Yard Caribbean Grill by null
Back A Yard Caribbean Grill by null
Back A Yard Caribbean Grill by null
Back A Yard Caribbean Grill by null
Back A Yard Caribbean Grill by null
Back A Yard Caribbean Grill by null
Back A Yard Caribbean Grill by null
Back A Yard Caribbean Grill by null
Back A Yard Caribbean Grill by null
Back A Yard Caribbean Grill by null
Back A Yard Caribbean Grill by null
Back A Yard Caribbean Grill by null
Back A Yard Caribbean Grill by null
Back A Yard Caribbean Grill by null
Back A Yard Caribbean Grill by null

Highlights

Jerk chicken, curried goat, oxtail, tofu, mac & cheese, plantains  

Featured in The Infatuation
Featured in Eater
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1011 E Capitol Expy, San Jose, CA 95121 Get directions

backayard.net
@backayardgrill

$10–20 · Menu

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1011 E Capitol Expy, San Jose, CA 95121 Get directions

+1 408 960 6330
backayard.net
@backayardgrill

$10–20 · Menu

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Last updated

Aug 18, 2025

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@infatuation

The Best Restaurants In San Jose

"Popular Caribbean joint Back A Yard cooks up some ridiculously good jerk chicken. Since opening in 2004, they’ve become a small army of five Silicon Valley locations, including a brick-walled, fast-casual spot on the Capitol Expressway, and a take-out joint with an outdoor patio adjacent to San Jose State. The atmosphere is easygoing, and it’s all delicious—try the jerk chicken, some beef oxtails, the Jamaican fried cornbread, and daily specials like ackee and codfish. With plates and combos that range from $13-$19, and snacks and sides under $10, you can (and should) try a little bit of everything." - shoshi parks

https://www.theinfatuation.com/san-jose/guides/best-restaurants-san-jose-california
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@eater

25 Best San Jose and South Bay Area Restaurants | Eater SF

"“Back A Yard” is derived from a term in the Caribbean that represents the lifestyle, culture, spirit and aura of welcoming visitors into one’s home. Fittingly, Back A Yard has become a Bay Area destination with five different locations serving nourishing and home-style Jamaican and Caribbean dishes. Some of the most popular orders include the jerk chicken and oxtail plate, curried goat, barbeque spareribs, jerk tofu, and coconut curried tofu. The jerk sauce and marinades are all made in-house, while the braised oxtail is cooked for hours to produce a deep, umami flavor." - Octavio Peña

https://sf.eater.com/maps/best-san-jose-south-bay-area-restaurants
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@eater

The Best Vegan and Vegetarian Restaurants in San Jose and the South Bay | Eater SF

"This uber-popular Jamaican outfit is an essential South Bay restaurant for a reason. Sure, plenty of fans head here for curried goat and jerk chicken. But only a fool would overlook the coconut curried tofu, jerk tofu, the Jamaican fried cornmeal bread, and collard greens — all of which are vegan. Don’t skip the gooey macaroni and cheese, pineapple upside-down cake, and the vegan sweet potato pudding for dessert, either." - Cathy Park

https://sf.eater.com/maps/best-vegan-vegetarian-restaurant-san-jose-south-bay
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C Hawkins

Google
This was my first and last time at this restaurant. I purchased this food to eat on my way home but started eating in the parking lot because I was excited to taste it. If I lived closer I would definitely request a refund. The cashier was friendly and professional and the gentleman that gave me my food was also friendly. I never understand why restaurants serve food that is of poor quality or old. I ordered a coco bread to eat on the way home. As you can see in the picture that is not coco bread and it's old and completely dried out. The bun from my sandwich was not edible as it was stale and dried out as well. The chicken was very dry and hard, there's no way the owners of this establishment would be happy eating what is being served. The jerk chicken flavor was not bad at all but the dryness and texture ruined it. The festival is not traditional festival but it was enjoyable. The plantains were fresh and they gave a good amount in the side order. I really and truly hope they start putting more love into what is being served.

Andrew Wang

Google
Recently, I had the pleasure of dining at Back A Yard Caribbean Grill, located on East Capitol Expressway in San Jose. Known for its authentic Caribbean flavors, this small yet vibrant restaurant offers a culinary escape to the islands, and my experience there was nothing short of delightful. The Meal I opted for the BBQ Chicken and Ribs combo, and it turned out to be an excellent choice. The BBQ Chicken was perfectly cooked, moist, and tender, with a flavorful barbecue sauce that struck the perfect balance between sweet and tangy. Every bite was a testament to the chef’s skill in creating flavors that are bold yet nuanced. The ribs were equally impressive. Cooked to perfection, the meat was fall-off-the-bone tender and bursting with smoky flavor. Paired together, the chicken and ribs made for a hearty and satisfying meal that delivered on every level. The sides also deserve special mention. The plantains, beautifully browned and sweet, added a delightful contrast to the savory meats. The rice and beans, while slightly sticky, had a comforting, home-cooked quality and complemented the protein well. The dish was thoughtfully composed, with each component contributing to an overall balance of flavors and textures. To wash it all down, I tried the guava drink, which was an absolute treat. Refreshing and tropical, its fruity flavor perfectly aligned with the Caribbean theme of the meal. The Atmosphere Back A Yard Caribbean Grill might be small in size, but it’s big on personality. The walls are adorned with brightly painted murals that instantly transport you to the Caribbean. The vibrant colors, combined with the tantalizing aroma of freshly cooked food, create an inviting and energetic ambiance. It’s the kind of place where you feel welcome the moment you step inside. The Service A great dining experience isn’t just about the food, and Back A Yard excels in service as well. Sheniele and Denise, two of the staff members, went above and beyond to make my visit special. Their warmth, kindness, and attentiveness added a personal touch that’s rare to find. They ensured that my food arrived quickly and checked in to make sure everything was perfect, which it absolutely was. Final Thoughts Back A Yard Caribbean Grill delivers an authentic taste of Jamaica in the heart of San Jose. From the bold flavors of their BBQ Chicken and Ribs to the sweet indulgence of their plantains, every dish is crafted with care and attention to detail. The portions are generous, the prices are reasonable, and the service is exceptional. Whether you’re looking for a quick takeout meal or a sit-down experience that feels like a mini Caribbean getaway, Back A Yard is a must-visit. It’s the kind of place that reminds you how food has the power to transport, delight, and connect. I’ll definitely be returning soon to try more of their menu, and I encourage anyone craving authentic Caribbean cuisine to do the same. Trust me, you won’t be disappointed!

S D

Google
I’ve always driven by this spot and finally had the chance to check it out. Very nice flavors! I got the Jerk Tofu salad and it was so good! They really know how to make pleasing dressings. Next time I want to also try the beans and plantains

Bay Zhang

Google
The food portion was huge for the price. I had the jerk chicken and oxtail combo plate, both were juicy, tender and full of flavor. The ginger beer was very different from what I expected, and in a good way. Will go back again!

Sabi Abraham

Google
The food was really good 8/10. You will get stuffed. The customer service was good, employees were very friendly and helpful. The food did take some time, around 20-25 (for 5 people), as they do make it from scratch. The food that you get is all fresh. Would recommend.

Curlene

Google
Such a great place that I am happy a good friend of mine introduced me to. As a Jamaican this place is as close to authentic Jamaican food as I can get in California. The jerk sauce is my favorite and the chicken patties. Everything is well made and super flavorful. When I am in Cali again I will definitely be going there again.

Christina

Google
I’ve been here a few times for lunch and have always had a good experience. At my most recent visit, I ordered the beef oxtails & curry goat combo plate. Portions were great and flavors were on point. They definitely don’t play about their spices! I was a little sad that they were out of plantains though as that’s one of my favorites. There was quite a wait, which is understandable considering they make everything fresh and there’s usually a lunch crowd. It was also a little slower than usual during my recent visit since there was only one cashier trying her best to multitask with serving everyone’s food and packing up takeout orders. Overall, I highly recommend!

Tasha Harris

Google
I was visiting with my daughter in Santa Barbara, and we drove to visit. My son in San Jose for the weekend. On our last day, we decided to get some Jamaican food before we left and came across this place. OMG, their food was delicious! Some of the best Jamaican food I’ve had in years the service was on point. Even their Mac and cheese was good, oh, and let’s not forget the ginger beer. It was so tasty, just the right amount of ginger to complement the delicious meal. We were stuffed! We highly recommend this spot on Capitol Expressway in the Gould Shopping Center ❤️ we will definitely be going back!