The Best Vegan and Vegetarian Restaurants in San Jose and the South Bay | Eater SF
"This uber-popular Jamaican outfit is an essential South Bay restaurant for a reason. Sure, plenty of fans head here for curried goat and jerk chicken. But only a fool would overlook the coconut curried tofu, jerk tofu, the Jamaican fried cornmeal bread, and collard greens — all of which are vegan. Don’t skip the gooey macaroni and cheese, pineapple upside-down cake, and the vegan sweet potato pudding for dessert, either." - Cathy Park
