Nestled within the lush gardens of Sole East Resort, this vibrant lounge serves up fresh coastal cuisine and crafted cocktails, all while pulsing with DJs adding to the lively atmosphere.
"Located within the beautiful gardens of Sole East Resort, Backyard serves Mediterranean dishes (like grilled octopus, cavatelli, and lots of dips) throughout the sprawling property. They also do both poolside dining and live music, including reggae on Thursdays and jazz brunch on Sundays." - melissa kravitz hoeffner, team infatuation
"A major interior upgrade warmed up this restaurant within Montauk’s Sole East hotel. On the menu, chowder is chocked with littlenecks and smokey bacon; tuna caught hours earlier is made into a tartare with cucumbers, sesame and wasabi; equally fresh swordfish can be simply grilled or prepared with a fennel confit; and gnocchi is topped with a zesty lamb ragu." - Beth Landman
"This three-bedroom beach house in Montauk, New York, is a five-minute walk to the beach. With room for six guests across three bedrooms, there’s plenty of space for families to spread out at this bright, modern house on the northern end of Montauk. Located about a three-minute walk from Culloden Beach and a five-minute drive into town, you’re never far from anything. But if you’d like to stay in, the expansive backyard includes a deck with a gas grill, an outdoor shower, Adirondack chairs and hammocks, and a kidney-shaped swimming pool." - Lyndsey Matthews, Nicholas DeRenzo
"Located within the beautiful gardens of Sole East Resort, Backyard serves Mediterranean dishes (like grilled octopus, cavatelli, and lots of dips) throughout the sprawling property. They also do both poolside dining and live music, including reggae on Thursdays and jazz brunch on Sundays." - Melissa Kravitz Hoeffner
"Tucked behind spacious gardens and beside a pool, this restaurant like a hidden gem within the Sole East resort. There is a raw bar, and a daily selection of fresh fish caught in Montauk that is simply grilled; the side selection includes polenta with Parmesan and truffle oil, local squash, and grilled asparagus. Cavatelli is prepared with lobster, jumbo shrimp, tarragon, and tomato ragu, but there’s a flat iron steak for carnivores." - Beth Landman
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