12 Great Summer Dining Spots in the Hamptons
"A major interior upgrade warmed up this restaurant within Montauk’s Sole East hotel. On the menu, chowder is chocked with littlenecks and smokey bacon; tuna caught hours earlier is made into a tartare with cucumbers, sesame and wasabi; equally fresh swordfish can be simply grilled or prepared with a fennel confit; and gnocchi is topped with a zesty lamb ragu." - Beth Landman
Backyard.
