NYC’s New Restaurant Openings - New York - The Infatuation
"This Mexican seafood spot in the East Village pairs natural wine and cocktails with food from the chef behind Nai. You’ll find delicate, seafood-focused dishes like oysters with fresno pepper mignonette, and scallop crudo with golden berries and habanero broth. And it’s a swanky looking space, with mood lighting, marble, and dark wood trim." - Will Hartman, Willa Moore
