Bagel + Slice Pizza Shop

"Head to this Highland Park corner store owned and operated by veteran chef Michael Robles in the morning hours for wonderfully chewy bagels made into egg sandwiches, topped with lox, or served simply with cream cheese. Gluten-free options are available for those avoiding wheat." - Eater Staff, Mona Holmes

"Come into Bagel + Slice for hand-rolled, kettle-boiled, and plank-baked organic bagels, along with bagel sandwiches, pizza bagels, and 18-inch, New York-style pizzas sold by the slice or as whole pies. In addition to offering some of LA’s very best bagels and pizza, Bagel + Slice is an environmentally conscious and community-minded business." - Cathy Chaplin, Eater Staff

"If you just can’t wait any longer for Bagel And Slice to open in Highland Park, you’re in luck. This Sunday, December 5th, the bagel and pizza purveyor is hosting a special pop-up at their soon-to-open space on York Blvd. in Highland Park. The event starts at 9am and will feature both plain and rosemary za’atar bagels (gluten-free options are available as well), caraway-kamut bialys, open-face lox sandwiches, and a variety of beverages. We recommend showing up early because once the bagels are gone, they’re gone. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"For an ooey, gooey start to the day, there’s nothing quite like the breakfast sandwich at Bagel+Slice. Served on a bagel of choice, the hefty morning-only number includes Keller Farms bacon, organic eggs, cheddar, and best of all, a punchy jalapeno-pistachio pesto that jolts one’s senses awake." - Eater Staff

"Chef Bradford Kent recently sold Bagel+Slice in Highland Park to his longtime associate Michael Robles. Robles, who immigrated to Los Angeles from Oaxaca, Mexico, plans to largely run the business as usual, adding specials inspired by his Mexican heritage, such as the Oaxacan mole pizza." - Cathy Chaplin