BakaBaka
Bakery · Reykjavik ·
Day bakery, evening pizza & wine bar, scratch-made food
Day bakery, evening pizza & wine bar, scratch-made food
"Icelandic baker Ágúst Einþórsson, who learned the art of sourdough while working in some of Copenhagen’s best bakeries, sold his stake in growing chain Brauð & Co. and opened this two-level bakery and restaurant in 2022. Icelandic stone-milled flours are used for pastries and sourdough breads that can be bought at the door and carried out, though the restaurant also serves full brunches and wood-fired pizzas, paired with natural wines in the evenings." - Nicholas Gill
"A nearby artisan Icelandic bakery just a short walk from the hotel, recommended for its pastries and baked goods and suggested as a quick neighborhood stop."
Diana S.
Karitas M.
Thomas N.
Chirpy
Jessica R.
Ronnie M.
Brent V.
Sarah PY C.
