Bakery Lorraine at Boerne
Bakery · Boerne ·
Pastries, sandwiches, quiches, and coffee served on patio
Pastries, sandwiches, quiches, and coffee served on patio
"This San Antonio bakery brings its exceptional pastries, from elegant opera cakes to whimsical homemade pop-tarts, to Austin. Beyond sweets, it offers bistro delights, like the must-try roasted tomato soup, fresh salads, and savory quiches, like its namesake version with bacon, gruyere, and caramelized onions. Plus, the impressive natural wine selection makes it a destination for oenophiles. Dine on the beautiful patio when weather permits, and don’t forget to grab some extra macarons for later." - Darcie Duttweiler
"This is the Austin area outpost of Bakery Lorraine, the popular French-inspired bakery and cafe with a few locations in San Antonio. And much like its 90-mile-south counterparts, it’s a great spot to kickstart the day with some house-made pastries and coffee. Grab a twice-baked almond croissant if you’re on the go, or sit down for a full menu of breakfast and lunch entrees. We like the croissant sandwiches and quiche lorraine, but there’s also an excellent BLT made with crispy pancetta between a few thick slices of house sourdough." - nicolai mccrary, raphael brion
"Along with French baked goods and desserts, the San Antonio import in the Domain offers two sliced quiche options all day long. There’s the somewhat namesake quiche lorraine with bacon and gruyere cheese; and then the vegetarian veggie quiche, with weekly-changing ingredients. Takeout orders can be placed online or in person; there are indoor and outdoor dine-in areas." - Nadia Chaudhury
"The San Antonio-import and French bakery brought its fantastic croissants into the Domain, including with butter, almond, and chocolate iterations. And yes, there are breakfast croissant sandwiches too. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury
"The San Antonio import French bakery up in the Domain In the mornings naturally offers croissant sandwiches. There are breakfast croissant sandwiches, one with a choice of meats or avocado straight-up omelet, and cheddar cheese; or the smoked salmon with dill cream cheese, capers, and pickled red onions within an everything bagel-seasoned croissant. For lunch, there’s the chicken salad variation. Takeout orders can be placed online or in person; there are indoor and outdoor dine-in areas." - Nadia Chaudhury
