Baklava House
Sweets and dessert buffet · North Lamar ·
Mediterranean pastries, baklava, pies, and manakish served daily
Mediterranean pastries, baklava, pies, and manakish served daily
"The Arabic bakery in North Lamar is all about the baklava, which is sweet and savory and texturally fun with pistachios and sticky layers of phyllo pastries. There’s also a beautiful array of other pistachios-and-nuts-laden sweets, from the nest-like mabrouma, to the madloukah (pudding topped with nuts). The knafehs (soaked pastries with a filling layer) are also just as great, especially the cheese, as well as the katayef (folded filled pastries), such as the cream. Takeout orders can be placed in person; there are indoor dine-in areas." - Nadia Chaudhury
"Known for exceptionally good baked goods—patrons describe the pastries as ridiculously amazing, with particular praise for the baklava." - Erin Russell
"I found Baklava House, which opened in March at 10205 North Lamar Boulevard, to be a bakery devoted to Mediterranean and Arabic sweets; owner Mohammed Tabbaa told the Chronicle he had long wanted to open a bakery dedicated to Arabic desserts. The namesake baklava is made of layered phyllo dough, pistachios, and syrup, and there are many other phyllo- and nut-laden treats including znoud el sit (cylindrical phyllo doused in rose and orange blossom waters and cream), several types of knafeh (cheese, bin narin—cream and cheese—and a version with crispier dough bits), chilled semolina madloukah flavored with rose or orange blossom water and topped with nuts, dumpling-like katayef filled with cream or walnuts, cashew fingers, and mabrouma, a crispy nest-like round dessert filled with syrup and nuts. Cookies such as maamoul (almond cookies filled with dates, walnuts, or pistachios), barazek (sesame seed cookies), and ghraybeh (shortbread cookies) are often sampled; the savory menu centers on manakish with toppings like za'atar, lamb and cheese, spinach, and muhammara. The shop is open daily from 10 a.m. to 10 p.m., offers indoor dine-in seating, and supports to-go orders in person as well as delivery through DoorDash and Uber Eats." - Nadia Chaudhury
"On North Lamar, next door to a Maudie’s, there’s the new Mediterranean bakery/pastry shop Baklava House. There’s a whole variety of pastries, including baklava, barazek, knafeh, and maamoul. They also serve Manakish, the pizza-like Lebanese flatbread, with toppings like za'atar, muhammara, and cheese and spinach." - Raphael Brion
