A favorite among our customers is our mouthwatering Gorditas de Nata, pan de Acambaro, pastel de nata among others made at our location fresh every day with just a very basic and traditional method. Our influences came from Guanajuato and Michoacan state in Mexico.
"This bakery brings Guanajuato’s baking tradition to West Lawn, offering a solid assortment of Mexican pan dulce favorites. Bambinos’ pan de muerto comes in either large or individual sizes and is covered with a choice of sugar or sesame seeds. You might want to call ahead, as pan de muerto is only available on the weekends." - Brenda Storch
"Beltran's Bakery specializes in pan de Acámbaro, a bread similar to Jewish challah, and has been in business for over a decade. The bakery is run by Erika Beltrán and her family from Acámbaro, Guanajuato." - Brenda Storch
cocinando con Odila Silva
Elaine Lebron
Scott Otis
Beatriz Terrazas
Eduardo Alvarez
Carlos Cerna
Larry O'Connell
Estela Alcauter
