Bambinos bakery

Bakery · Chicago Lawn

Bambinos bakery

Bakery · Chicago Lawn

3

3508 W 63rd St #3500, Chicago, IL 60629

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Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null
Bambinos bakery by null

Highlights

Gorditas de nata, pan de Acámbaro, coffee, pastries  

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3508 W 63rd St #3500, Chicago, IL 60629 Get directions

bambinosbakery.com

$1–10 · Menu

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3508 W 63rd St #3500, Chicago, IL 60629 Get directions

+1 773 306 2987
bambinosbakery.com
Bambinoskakery

$1–10 · Menu

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Last updated

Aug 8, 2025

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@eater

Chicago’s Best Rosca de Reyes For Three Kings Day | Eater Chicago

"Bambinos Bakery in West Lawn offers a wide selection of Mexican pan dulce favorites. Its Rosca de Reyes is made with a dense sweet dough topped with candied fruits, sugar, and fruit paste “jewels.” Order ahead for fillings like cajeta, pineapple, guava, or strawberry — or stop by to pick up a classic, filling-free version." - Brenda Storch

https://chicago.eater.com/maps/rosca-de-reyes-king-cake-chicago-guide
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Where to Find Pan de Muerto for Dia de los Muertos | Eater Chicago

"This bakery brings Guanajuato’s baking tradition to West Lawn, offering a solid assortment of Mexican pan dulce favorites. Bambinos’ pan de muerto comes in either large or individual sizes and is covered with a choice of sugar or sesame seeds. You might want to call ahead, as pan de muerto is only available on the weekends." - Brenda Storch

https://chicago.eater.com/maps/pan-de-muerto-bread-dia-de-muertos-day-of-the-dead-chicago-mexican-bakeries
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Chicago’s panaderias offers a diverse supply of Mexican pastries - Eater Chicago

"Beltran's Bakery specializes in pan de Acámbaro, a bread similar to Jewish challah, and has been in business for over a decade. The bakery is run by Erika Beltrán and her family from Acámbaro, Guanajuato." - Brenda Storch

https://chicago.eater.com/2019/4/15/18306423/pilsen-panaderias-conchas-pan-dulce-chicago
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Elaine Lebron

Google
Didn't buy anything after I saw a couple Cock roaches in sweet bread bins.i told lady she said it's nothing there. Okay I know what cockroaches look like. Health inspector called

cocinando con Odila Silva

Google
Love their sweet Mexican bread especially the gorditas de nata i had to look foe them because tgey don't sale them at shop o rama no more.

Cristian J. Valencia

Google
Amazing customer service and really good tasty bread! :)

Peter John

Google
Everything I've tried has been excellent' they have some of the best coffee in the city.

imsimpfor tatelangdon

Google
If I could give below a 1 I would. Conchas were stale and flavorless. I found a hair deep in it as well 🤢🤢 Bakery was not clean, it was cluttered.

Marco Ortega

Google
Great prices on the bread and the taste of the bread is delicious 😋 👌.

Luz.E Hernandez

Google
My granddaughter gave me a puerquitos, it was very moist and soft, it was delicious. I will definitely come back and purchase other food items at this place. 😋 👍

Larry O'Connell

Google
One of the best "Empanadas" baked triangular shaped filled items with apricot and other fillings converted me. Apple turnovers that beat the same made elsewhere. Apple parking at the end of this small strip mall. You won't be disappointed.