Bambinos bakery
Bakery · Chicago Lawn ·
Mexican bakery offering pan dulce, empanadas, and coffee
Mexican bakery offering pan dulce, empanadas, and coffee
"Bambinos Bakery in West Lawn offers a wide selection of Mexican pan dulce favorites. Its Rosca de Reyes is made with a dense sweet dough topped with candied fruits, sugar, and fruit paste “jewels.” Order ahead for fillings like cajeta, pineapple, guava, or strawberry — or stop by to pick up a classic, filling-free version." - Brenda Storch
"This bakery brings Guanajuato’s baking tradition to West Lawn, offering a solid assortment of Mexican pan dulce favorites. Bambinos’ pan de muerto comes in either large or individual sizes and is covered with a choice of sugar or sesame seeds. You might want to call ahead, as pan de muerto is only available on the weekends." - Brenda Storch
"Beltran's Bakery specializes in pan de Acámbaro, a bread similar to Jewish challah, and has been in business for over a decade. The bakery is run by Erika Beltrán and her family from Acámbaro, Guanajuato." - Brenda Storch
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