Bambinos bakery

Bakery · Chicago Lawn

2

@eater

"Beltran's Bakery specializes in pan de Acámbaro, a bread similar to Jewish challah, and has been in business for over a decade. The bakery is run by Erika Beltrán and her family from Acámbaro, Guanajuato." - Brenda Storch

Chicago’s panaderias offers a diverse supply of Mexican pastries - Eater Chicago

3508 W 63rd St #3500, Chicago, IL 60629 Get directions

bambinosbakery.com

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