Bạn Tôi Restaurant

"Dorchester is the place to go for Vietnamese food in Greater Boston, especially where Dorchester Avenue and Adams Street meet near Fields Corner. Bạn Tôi is a newcomer, but it’s already becoming a neighborhood favorite. Go here for grilled squid, jackfruit salad, and snails with corn. (And explore the rest of the neighborhood’s Vietnamese food scene while you’re at it.)" - Rachel Leah Blumenthal, Terrence Doyle

"One of the newest additions to the neighborhood, Bạn Tôi opened its doors in June 2019 and is serving up dishes such as grilled squid, chicken with rice, jackfruit salad, and snails with corn. The newcomer is a close neighbor to one of Dorchester’s oldest and most beloved Vietnamese restaurants, Ba Le (see below.)" - Terrence Doyle

"A part of us was sad after we had our first bite of the buttery, tangy thit heo xao lan (a sauteed pork dish) at Ban Toi, a casual Vietnamese restaurant in Dorchester decorated with stock photos of New York and city council campaign signs. It was so good that we figured that the rest of the meal would be a relative disappointment. But then we had our first spoonful of a chicken pho that made us question whether we’ve ever had chicken pho before, and we realized that Ban Toi is just a place that makes a handful legitimately perfect dishes. Nothing sad about that." - dan secatore

"It’s very rare that a single bite of food changes your life. If you meet your soulmate after accidentally swapping orders at the coffee shop, spend the afternoon walking in the park together as yellow leaves fall on your shoulders, make plans to meet again, and then get in a freak accident that erases your memory on your way home, forcing you to piece together the day with the help of your quirky friend, Kate Hudson, then sure - that blueberry scone counts. But realistically, the best you can hope for is a bite of food that changes your day. Ban Toi, a neighborhood Vietnamese place in Dorchester, is not a perfect restaurant (it’s decorated with beautiful black and white photos of, uh, New York, for some reason). But you will have a few perfect bites. Come here when your boss chewed you out, your car broke down, or you spent too much time on Twitter. You’ll find a handful of dishes that are so good, that your day will instantly improve, even without a Starbucks meet-cute. As with most Dorchester Vietnamese places, the greatness of Ban Toi starts with the pho. Pho already is a shawl collar sweater in bowl form, a dish that can save even the sh*ttiest Boston winter day. But the first bite of the chicken pho at Ban Toi doesn’t just warm you up, it builds a Martha Stewart-furnished log cabin in your mouth. It’s perfect, with tender chicken, rice noodles, and a broth that, despite being as clear as a bottle of Poland Spring, contains more flavor than everything that’s in your fridge right now combined. As a general rule here, you’ll want to stick with the things that come in liquid form. So after you get the pho, move on to the sauteed fried pork. It’s sauteed with vegetables in a rich, buttery sauce, and comes with a piece of French bread. The baguette is the most important part of the dish, not only because it’s excellent (soft as a Super Mario cloud on the inside but legitimately crunchy on the outside) but because you’re going to want to soak up each and every drop of the sauce. Not everything on the menu is a hit. The snails, for instance, which come on a bed of really good, garlicky corn, will not make you like snails if you don’t already. But if you order right, you won’t care, because there are enough things on the menu that you will absolutely love. They might not change your life, and in all likelihood, no bite of food is capable of doing that anyway. But they’ll make you feel a little bit better about life, even on a particularly bad day when you accidentally say “I love you” on a work call. And that’s more helpful than anything your quirky friend, Kate Hudson, could do for you." - Dan Secatore