Bangers & Lace Wicker Park

"Despite the frilly connotations, this sausage-and-beer haven's name refers not to doilies, but to the layers of foam that remain in the glass after your craft brew has been quaffed. You’ll also have plenty of time to study the lace curtains as you plow through their vast beer menu—go ahead and try a different one with each of your Bangers.This is finger food for the most part, as seen in the sweet and savory German-style bratwurst, tucked between slices of brioche and topped with caramelized onions, sauerkraut, and Bavarian mustard. A salt-freckled, crusty pretzel may then be enriched with creamy Welsh rarebit for a sumptuous balance. Smoked Thuringer laced with Swiss cheese and pickled currants is yet another instance of this kitchen's flavor prowess." - Michelin Inspector

"Diners here are offered a vast beer menu along with a variety of tasty appetizers, paying homage to this sausage-and-beer haven's name." - Kevin Chau

"Spilt Milk is a collaboration with Footman Hospitality, the parent company of Bangers & Lace." - Ashok Selvam

"When Dylan Stewart is not behind the stick you can find him at Bangers & Lace." - Dillon Mafit

"When Dylan Stewart — the manager at The Ruin Daily, a boozy coffee shop and deli — is not behind the stick you can find him at one of two bars: Bangers & Lace." - Dillon Mafit