"No worries if your banter gets a little spicy since this Buckhead restaurant has a dining room spacious enough to avoid nosy eavesdroppers. The food is good, but what makes Bangkok Station an impressive daytime date haunt is that nearly every dish is presented in a showy display that almost deserves after-five attire. Egg rolls come topped with tiny umbrellas. The lids of giant clay pots are removed to unveil huge butterflied shrimp. And with a neatly folded omelette and cache of chopped peanuts, they'd win Atlanta's Best Plated Pad Thai Award (if we didn’t just make that up)." - juli horsford, jacinta howard
"Bangkok Station is a solid choice for any-size party looking to indulge in seafood-focused Thai dishes that are hard to find elsewhere. That includes an amazing goong ob woon sen with six giant butterflied shrimp overtop soy-drenched glass noodles. It's served in a giant clay pot and is the essential order here. Another winner is the spicy pla krapong manao, which feels like it comes with two pounds of flaky fish. And the Buckhead restaurant could win Atlanta's Pad Thai Presentation Awards (if we didn’t just make that up). Their delicious, peanut-heavy pad thai is beautifully plated with a folder egg and sauce drizzles." - jacinta howard, juli horsford, nina reeder
"Bangkok Station is a solid choice for any-size party looking to indulge in seafood-focused Thai dishes that are hard to find elsewhere. That includes an amazing goong ob woon sen with six giant butterflied shrimp overtop soy-drenched glass noodles. It's served in a giant clay pot and is the essential order here. Another winner is the spicy pla krapong manao, which feels like it comes with two pounds of flaky fish. And the Buckhead restaurant could win Atlanta's Pad Thai Presentation Awards (if we didn’t just make that up). Their delicious, peanut-heavy pad thai is beautifully plated with a folder egg and sauce drizzles." - jacinta howard, juli horsford, nina reeder
"For over 20 years, this Atlanta institution has offered an abundance of flavor-packed, richly textured Thai dishes on the menu. Order crab Rangoon, gyoza stuffed with chicken and vegetables served with a sweet mushroom soy sauce, and muk-yhang (whole chargrilled giant squid in a spicy lime sauce, along with Thai standards like pad Thai, cashew prik pow, and crab fried rice. Tip: a vegan menu is also available; other dietary restrictions such as gluten free are also clearly marked." - Carolyn Desalu
"Buckhead's Bangkok Station is a solid choice for large parties looking to indulge in seafood-focused Thai dishes that are hard to find elsewhere. We're talking amazing goong ob woon sen and pla krapong manao. Before heading to the private dining room, don’t forget to use the parasol wall in the main dining room as a photo backdrop to mark the occasion." - juli horsford, nina reeder