"Bangkok Station is a solid choice for any-size party looking to indulge in seafood-focused Thai dishes that are hard to find elsewhere. That includes an amazing goong ob woon sen with six giant butterflied shrimp overtop soy-drenched glass noodles. It's served in a giant clay pot and is the essential order here. Another winner is the spicy pla krapong manao, which feels like it comes with two pounds of flaky fish. And the Buckhead restaurant could win Atlanta's Pad Thai Presentation Awards (if we didn’t just make that up). Their delicious, peanut-heavy pad thai is beautifully plated with a folder egg and sauce drizzles." - jacinta howard, juli horsford, nina reeder
