Bar Avize

Always exceptional service. Drinks are good, loved the edelweiss (their take on white negroni). Don't usually get salads, but their Dandelion salad had such a dynamic flavor, so recommend trying it. Their standout go-to appetizer is the parfait so make sure you try that. I had the Fallow Deer, which was perfectly made, though the portion was smaller than I was expecting. I'd probably recommend the Duck or Chicken for first time. For fish, my partner had the Halibut in the past which was exceptional. As far as desert drinks.. we got the young grasshopper, which is like a mint chocolate chip tasting milk drink. I thought it was okay, and was probably served with 70% ice and 30% actual drink.

Bar Avize nails the upscale comfort vibe. The bougie chicken nuggets are perfection, the burger is melt in your mouth, and the Never Nude mezcal cocktail brings the perfect smoky-citrus balance. A go-to for elevated bites, craft cocktails, and chill post-work vibes.

Came for the $20 happy hour and honestly the staff here made this experience so much better. As a former server they are so attentive and accommodating. They were able to substitute some things for me due to dietary restrictions and went above and beyond! Erin was amazing! As for the food, fries are so addicting! Caesar salad has a twist with some broccoli thrown in there, very unique! And the happy hour mini burger was absolutely delicious! definitely coming back

Woof, okay here we go. I went for the “girl dinner” happy hour all over socials. First, I was forced to valet at a public parking deck (not the restaurants fault, just a warning) for $5 and later found out the restaurant validates if you park yourself. The waiter who sat us did not welcome us. After being seated for 10 min, someone comes to our table and takes our order and I order a gin martini with a twist, my friend orders gin dirty. When our drinks finally come they are both dirty with olive and I mention I ordered with a twist. The waiter then PULLS the olive out of my drink and says he’ll bring me a twist 🤯 which he does but there’s still olive juice in there??? I ignore it, gross martini. The ceasar salad is uncooked broccoli and kale and is not great. My friend finished hers but it was not for me, and certainly not like a traditional ceasar. The air conditioning was some sort of broken, it was hot, our drinks were warm, and the air vent dripped on me several times 🙃. Thank goodness the fries were good. We try to pay for 15 min and when they finally come around we pay on a hand held while they hold and watch you tip. Not my favorite. Then I had to deal with the valet again who questioned me when I didn’t tip him after he forced me to valet. 2 stars is feeling generous but they do have several other things on the menu.

Sleek modern decor mixed with evident but not overpowering music make this a spot to visit. Outstanding service and impressive food. The duck was beautifully cooked, not dry and not greasy with exceedingly complementary flavors which leave a gentle explosion in your mouth. Very staff and management

The service, food and cocktails are all amazing. We tried 3 different cocktails, tuna cru, the steak tartar, and chicken of the woods - all of which were thoughtfully prepared and very well balanced. The outdoor patio was lovely and will definitely be my go-to spot when I am there. Inside is a bit louder than I like and isn't quite as moody as Avize next door.

I came here for a popup so I’m sure it was more crowded than normal, but for such a nice place I had higher expectations for the service. We walked in and were sat (eventually) at a table that hadn’t been cleaned off, and then when our server finally came around they tried to take our order before menus had been put down. We ordered two cocktails, one of which was not filled fully. Almost immediately a different server brought over the same drink accidentally that had been filled completely, so we asked for the cocktail to be taken back. The server was extremely argumentative saying that it would just get filled with more ice. He had a ton of attitude for no reason and this is coming from somebody that has worked in the service industry for 15+ years, the first rule is that the customer is always right, regardless. I will say the food that we ordered was good, the okra and the pizza dish. I don’t know if I’ll be returning unfortunately.

Great food, terrible service The food here is actually really good—highlights were the chicken tenders and broccoli salad. But the service was a mess. It actually ruined the experience. No one checked on us, the place was uncomfortably hot, and we had to ask repeatedly for basic things like water. They auto-add 20% gratuity, then hand you a machine that prompts for more without an itemized receipt. Then I clicked the tip amount which apparently was an additional tip on top of the 20%?? Shady. We ordered a chilled red wine and it came out warm. When we asked, the server offered to bring ice. As soon as we finished eating, they cleared our table and took our drinks. We liked the happy hour menu idea, but it was poorly executed and understaffed. Valet guy was great, but parking was confusing, they say it’s free but you have to tell the valet person you want to self park?? Odd.

I wanted to kind of scoff at the idea of a modern alpine cuisine. I'm an idiot, this was my best restaurant experience of 2025, and a must try or die for any foodie in ATL. We were meeting old friends at the bar before dinner and we accidentally walked into the main dining room. They didn't tell us where to go, they personally escorted us through a back door. Overall the service is world class and Michelin worthy. The staff is very friendly, adorable and warm. There is a bar in the restaurant, but there is another bar for light snacks and drinks in a separate space. The separate bar is more bright and chic, while the main restaurant is dark and cozy. This is incredible double date spot as you will want to try everyone's dish. We had the ravioli, haystack smoked duck, deer tartare and the "quit jerkin my gherkin" cocktail. We paired each item we ordered with the wine suggested. I was blown away with how affordable the wine pairings were. 8 bucks for a half glass of wine with each item. The wine pairing for the deer tartare was the best wine I have ever had. I got my neighborhood wine shop to order me some ($22). If you see Zweigelt "Kieselstein," Claus Preisinger on the menu, order it. It is the most unique wine I have ever had. My favorite dish was the wild mushroom ravioli. The deer tartare was refreshing and light. The haystack smoked duck tasted like southern bbq. The gift from the chef was so unique, tucked inside an egg shell with truffles and whatever. It was indescribably good. My cocktail "Quit jerkin my gherkin" was so refreshing and tasty. You'll just giggle yourself silly reading the cocktail names. Note the cocktails are different in the bar than the main dining room, but you bet a place with this kind of service doesn't mind making an exception. Go on the website before and read about the restaurant and remember what the owner looks like. He came by our table and I made sure to tell him how much I liked his wine pairings. He gave us the whole story about the wine and why that wine was so meaningful to him. He was the sommelier at Bacchanalia, so the guy is an encyclopedia on wine. Overall a Michelin level experience, with food that is incredibly detailed and inventive. Get the half glass wine pairings! A great spot for a double date or a romantic celebration. I can't stop talking about this place to my friends, will definitely be back.

I visited Bar Avize, which is tucked in the back of the restaurant and has a cute outdoor patio--such a fun hidden gem! I came for a Love Island watch party and it was such a blast. I ordered the "Happy Meal," which came with a martini, Caesar salad, and truffle fries (honestly, 10/10 combo). We also tried the chicken tenders which tasted as good as the Chili's Honey Chili Chicken Crispers There's street parking and a nearby structure, so parking was easy. Definitely a fun spot for a casual night out or themed event with friends!

We had a great dinner last night at Avize Modern Alpine in West Midtown. I've been to a lot of restaurants and can't say I'd ever been to an "Alpine" restaurant until now. Avize describes Alpine as "a mashup of French, Italian, Swiss, German, and Austrian cultures." To me, it felt like a New American restaurant with European flair. The food, drink, service, and ambiance were solid. I think this is a fine choice for a nice night out in Atlanta. It's certainly unique. For details, keep reading. Avize opened on October 3, 2024 in West Midtown's Stockyards mixed-use development; same place as The Painted Duck (bowling). During our visit, parking options were $5-plus-tip valet and self-parking in the garage. Avize validates self-parking for 3 hours (after that, it's $5 and up). If you self-park, exit the garage on Level P3 for Avize. This is a beautiful, swanky restaurant, highlighted by a white mountain goat in the center of the dining room. In the back, there's the more casual and loungey "Bar Avize" and outdoor patio. Reservations are recommended (Resy). The two co-founders have a lot of industry experience, including in Atlanta at now-Michelin-starred Atlas (both worked at Atlas), Bacchanalia, and Mujo. Co-founder/sommelier Taurean Philpott was the one who checked us in and validated my parking. I liked that the food menu was fairly simple and straightforward. We tried most of it. Here's what we had: Drinks (no alcohol) * Le Tropic ($16) - Lyre's Italian orange, acid-adjusted pineapple, oleo saccharum, Fever-Tree ginger beer * Diet Coke x2 ($3 each) Wine * Domaine Cazes Macabeo Macabeu Amber Wine Organic 2022 ($16 glass) Cocktail * Alpine Swizzle ($20) - Planteray Mr. Fogg, Ten to One White Rum, allspice, acid-adjusted pineapple, chartreuse vegetal Amuse-Bouche * Japanese-style custard Begin * Pastrami Spiced Beet Carpaccio ($16) - horseradish yogurt, green strawberry pickle, spruce tips, dill, Brazil nut * Dandelion Salad ($16) - Georgia satsuma, pumpkin seed, truffle vinaigrette, pecorino * Frog Legs ($20) - "lemon pepper wet" * Venison Tartare ($26) - buckwheat, blueberry, walnut "ketchup," oxalis, smoke * Foie Gras Parfait ($24) - black pepper, caraway short crust, ice wine, dandelion, peach Bread Service * Pretzel rolls with house-cultured butter, sprinkled with seaweed Main Course * Fermented Carrot Bolognese ($26) - sheep's milk, horseradish, mint, pecorino * Fallow Deer ($55) - burnt eggplant, serviceberry jus, maitake, green garlic * Norwegian Halibut ($49) - summer squash, lady peas, lardo, gem veloute * Botanical Hay Smoked Duck ($65) - fermented carrot, citrus, miso -- Duck comes with its own amuse-bouche made of duck heart and beet Vegetables & Sides * Charred Cabbage ($17) - harissa, cashew cream, caraway, apple * Tartiflette ($14) - fromage blanc, yellow wine, bacon, reblochon * Pommes Rosti ($18) - smoked trout roe, elderflower cream, chive After-Dinner Cocktail * Young Grass Hoppa dessert cocktail. $16. Tempus Fugit Creme de Cacao a la Vanille, Creme de Menthe Glaciale, matcha, cream After (desserts) * Creme Brulee ($15) - pineapple, vanilla, banana * Tiramisu ($16) - black sesame, chicory, truffle * White Pepper Ice Cream ($11) - fig leaf oil, oolong milk tea Gift * Bite-sized chocolates My Alpine Swizzle cocktail was served in a fun, colorfully-decorated German beer stein. We were told some of the restaurant's investors have their favorite steins here. This and the Young Grass Hoppa were fantastic. The one thing that struck me about the food is how original and creative the dishes were. All around, they were well executed and consistently delicious; there wasn't a single bad dish. Also, they were all excellent in terms of plating and presentation. My favorites were the Beet Carpaccio, Frog Legs, Foie Gras Parfait, Deer, Halibut, Tartiflette, Pommes Rosti, and Tiramisu (finished off at the table with shaved truffle). The Deer was tender and appetizing. The Duck was a bit tough, but still had terrific flavor. There were some unexpected Asian influences, like the matcha in the dessert cocktail and the milk tea in the ice cream. Why four stars instead of five? It's close and I'm being picky here, but none of the dishes blew me away. Also, the attention to detail could've been better. For example, one of the plates served to me was wet; not a big deal, but that wouldn't happen at a place like, say, Mujo. Another example is our leftovers were boxed up and hung by the exit. No one told us they'd be left there. When we left, we had to open the boxes to figure out whose leftovers were whose (there was another unmarked bag of leftovers hanging by the exit too). Finally, there were a couple fruit flies/gnats flying around our table, one of which got into my wife's wine. I realize these are nitpicky things, but my standards are higher for a fine-dining restaurant. I recommend Avize and I hope it succeeds. A high-end Alpine restaurant in Atlanta is an ambitious and risky concept.

Diet stands for Did I Eat That~ :P Check out this new hidden gem in Atlanta. @avize.atl is a New Alpine-Inspired Restaurant in West Midtown. I was mesmerized by the Modern Alpine theme which is beautifully decorated w/ a cozy ambiance. Dazzling bar, you have to try the Alpine Swizzle!! Love the complimentary Amuse Bouche & Pretzel Bread w/ homemade butter as well. The smoked duck was cooked to perfection, juicy & smoky (highly recommended)!

Wanna try alpachian cuisine with sultry intimate vibes that feels almost private and yet not.. food is right size portioned that u get to enjoy all without feeling overly stuffed.

Avize took over the former Nick's Westside space. So I have hope for it. Soave is nice, same layout on the inside. I dined in so not sure if they kept the fireplace. Anyway, expect an avant-garde dining experience. The chef sent out an amuse bouche to cleanse our palette which was nice. As a tartare lover, I had to try the Venison tartare as I've never had that dish. It was not what I expected but it was delicate and delish. This Alpine dining resto is def for an adventurous foodie! I think I'll be back for the champagne and caviar experience!

First- amazing decor, and value is top notch. They give you palate cleanser, chocolate, and bread service with amazing cultured butter- all complimentary. Also HUGE kudos to them for not doing overpriced set menus for valentines. I highly respect them for sticking to their usual menu and giving people special happy valentines flowers too. Just wonderful to see the values these days. Now about the food- the duck was amazing. Even for my gf who dont like duck, she liked it. The mushroom ravioli was bomb too. Definitely will come back!

This place was definitely an experience. It's right in west midtown so a really good location. The ambience was amazing. Felt so intimate even though everyone was crammed into the small dining area. The atmosphere was just so elevated and that showed even in the food. They begun the meal with their "first bite" which was this butternut squash egg white creation I didn't catch the full explanation sorry but super yum. For the app we got the Venison Tartare that they're like known for. It was extremely satisfying, so much flavor. For my entree I got the Poulet Grenbloise which was 10/10! Amazing portion too. Juicy and flavorful. No dessert for us but they close the meal off with these chocolate truffles which were yummy. Honorable mention to the gorgeous pretzel bread service :)

Absolutely incredible. The outside entrance is unassuming with the numbers in the window above the main entrance door, and you then walk into the waiting hostess area, bordered by thick velvet curtains. Once unveiled, you enter a swanky alpine-themed restaurant. The servers are kind, knowledgeable and truly seem like they are happy to be there! We started with a complimentary amuse bouche (yummy savory layered custard within an eggshell). We then had the venison tartare (very refreshing, texture was interesting and almost minced) and the Flammkuchen (yummy flatbread with crème fraiche, bacon and onions - comfort food) to start. I had the alpine swizzle initially to drink -- refreshing rum drink, topped with snow cone ice, not too sweet, very tasty! We shared the main course of Schlutzkrapfen 'mezzaluna' (moon shaped pasta filled with mushrooms with a brown butter creamy sauce) -- pretty small portion with about 6 small pastas and the side of the Pommes rösti (essentially a hashbrown topped with elderflower crème fraiche and roe). Finally, for dessert, we had Mont Blanc (small tart within banana, brown butter caramel flavor and a nice meringue topping) and I had the Young Grass Hoppa (creamy Grass hopper drink). We received two dark chocolate passionate fruit caramels at the end of the meal. AMAZING. Self-parking is validated by the restaurant, or there is $5 valet parking right by the entrance! This is an incredible, up and coming, new restaurant and I cannot wait to go again!!

Avize West Midtown: A Hidden Gem with Elevated Flair Avize West Midtown blends modern sophistication with artistic charm in one of Atlanta's most intriguing neighborhoods. As a plastic surgeon who values both innovation and attention to detail, I was impressed by how this swanky spot delivers an immersive dining experience--elegant yet approachable, refined yet full of personality. Undeniable Ambiance Tucked (as in Nip and Tuck) into the backside of West Midtown with convenient on-site parking, Avize feels like a secret worth keeping. Upon entering, guests are greeted by dramatic lighting, curated décor, and a striking centerpiece: a sculptural mountain goat standing confidently over the dining room. From the intimate corners to the lively bar scene, the space is equal parts seductive and stylish--perfect for anniversaries, date nights, or a chic evening with friends. Cocktail Program: Bold and Balanced Avize's cocktail offerings show the same craftsmanship I demand in my profession. Each drink is nuanced, layered, and beautifully presented: Sultry and Brooding (Gin) - Complex, aromatic, and deeply satisfying Mocktail Menu - Thoughtfully curated options for nondrinkers, equally elegant and refreshing The Menu: Inventive and Seasonal (Average $95-130 per person for a complete dining experience) Inspired Starters Salt-Baked Beet Carpaccio - Beets, yogurt, dill, and Brazil nuts create a refreshingly unexpected starter. Understated in appearance but bursting with texture and balance. A must. Venison Tartare - Delicately seasoned and exquisitely prepared. Even as someone not drawn to venison, I found this dish exceptional. Signature Entrées Botanical Hay Smoked Duck - Bold, fragrant, and precisely cooked. A standout in flavor and creativity. Seasonal Catch - Light yet rich, though the frequently changing menu means surprises are likely--as the menu is a reflection of the seasons. The Avize Appeal Avize West Midtown distinguishes itself with atmosphere and edge. Every element--from the moody lighting to the well-curated plates--suggests a chef-driven vision backed by thoughtful execution. It's not just a meal, but a stylish, memorable evening. Professional Tip: Ask for a corner booth if you're celebrating something special. The intimacy adds to the experience, and the service is responsive without being overbearing. Final Rating: (5/5) In a city full of new openings and fleeting trends, Avize brings a sense of permanence through its bold style, strong hospitality, and culinary artistry. It's a hidden jewel I wouldn't hesitate to recommend to friends, colleagues, or discerning diners looking for something just a little bit different. Besides if I said it's a 5, it's a 5!

Avize. I honestly felt like Dale after he got into Kahn's nephew's car in a paranoia induced dysphoria and ended up thinking he was stuck in the future just outside of Arlen Texas. In a way, my experience at Avize was very similar but much more positive. When I left, I was firmly convinced I was back in New York at Gabriel Kreuther.. not in what used to be a scrapyard in West Midtown Atlanta. Avize does Alsatian food extremely well. And also leverages minimal and tasty levels of molecular gastronomy to make the food truly stand out. What shocked me about this place is just how complex and sophisticated the flavor profiles were. It is easily on par with 2 Michelin starred European restaurants. The rabbit terrine blew me away. The caviar course (with crème fraise stuffed profiteroles) left me gasping for air in a fit of ecstasy. The drinks (especially the alpine swizzle) could not be improved upon even if you got all the former staff at Pegu Club in a room and locked the door and forced them to come up with improvements. If you haven't been and you want to challenge your palate, come to Avize.

I never leave a review. I live in Atlanta & this is the best service myself & fiancé have received in a while (we eat out a lot) the atmosphere cleanliness & food were amazing. I am super pleased this our experience and appreciate the chef/owner explaining how the duck was cooked. Love this place.

Atlantas best kept secret . Chef Karl does it again. Food is incredible, ambience and decor is sexy chic, drinks are innovative. The only regret I have is not finding out about this place sooner. I cannot wait to come back again! A must if you're in midtown.

Great new restaurant with lots of unique flavors. I had the pleasure of sitting at the bar which is a birdseye view of the kitchen. It was nice to see the care and artistry that goes into each plating. I tried the waygu steak which was delicious. I look forward to coming back for the duck.

Walked in and the hostess immediately sat us you walk in behind the curtain and we were surprised by a giant space, beautifully decorated. My wife and I had anniversary dinner planned. The menu was very good at highlighting the key parts of dishes if you weren't 100% sure what they were, you atleast knew you'd like them from the description, our server was very knowledgeable the service staff worked as a team to keep the table cleared, fill waters run food, even saw managers running drinks and serving food or wine. The service went above and beyond, Taurean described the wine varieties so well, extremely knowledgeable and just elevated the experience that much more. To top it all off the food matched foh service and was above and beyond, they started you with a fun amuse that came in an egg shell, we got elk tar tar, trout cru and the flammkuchen. We got pairings for the elk tar tar and trout cru they paired perfectly, all dishes were seasoned and executed perfectly. They brought out pretzel bread and house made butter before brining out our entrees; bolognese and American Wagyu strip and couldn't overlook the cabbage side vegetable, we opt to get pairings with these as well. Pairings again over the top, but the entrees themselves were insanely delicious. Finished up with the Mont Blanc, dessert menu wasn't extensive but I think as long as you are making perfectly executed desserts it doesn't matter and it seems they did just this. Dessert was amazing, when you don't finish a dish they box it and you pick it up at the host stand which was really convenient and not something we had experienced. All and all this would be in my top three of best meals of all time and I'd have to think really hard on if it's not number one. The whole staff front and back just delivered a perfect experience cannot wait to come back and try the next menu.

Omg! Where do I start the ambience is an experience within Itsself . This is truly a hidden gem . Very intimate and dim lighting makes this perfect for date night . I have never been somewhere where all staff are so well informed on the menu and every ingredient for every dish . This place is worth every penny and I cannot wait to go back

This place is great. Most everything thing we ate was excellent. I would say that the tartar wasn't mixed well. We had some weird bites with Little to no meat and just shallot and blueberry, but still yum. The duck was phenomenal. The foie gras is one of the best I have ever had. Great wine pairing. Tiramisu was kinda bland and fell flat... Overall it is hard to contend with the level of service and execution of food. We are very picky! Mostly with our own food so major props. Get here before it's difficult to get a res!!

We are vegan and I inquired about having vegan modifications done to the menu. The chef came out and presented us with our vegan dinner for the night. It was amazing. The best experience we had in Atlanta. The ambiance was cozy and contemporary. We loved the service and everything about the restaurant.

Get your lift tickets, grab your skis and transport yourself to an alpine dining experience that'll make you forget you're in Atlanta. The space is gorgeous and intimate. The service is near perfect and the menu novel and adventurous. They have a killer wine list that's been carefully curated to complement the alpine cuisine. We enjoyed caviar service and champagne to start. The Flammkuchen and foie gras parfait to start, both were perfectly executed. For the main we shared the Schlutzkrapfen 'mezzaluna' pasta and the Botanical Hay smoked crown of duck. I would highly recommend all.

We arrived on time for our reservation. The hostess told us that we were "fourth in line," which is a first for me when going somewhere with a reservation. We were told that we could sit at the bar, which we did while we waited for our table. We ordered drinks, and the saltiest espresso martini known to man appeared in front of us. While disgusting, it at least provided some entertainment while we waited 40 minutes for our table. When we were finally seated in the largely empty back dining room, we were served an egg filled with what seemed like extremely salty animal ejaculate. We ordered two glasses of red wine and an appetizer. While the glasses of wine came 20 minutes later, we're still waiting on the appetizer 9 days later. Our waiter informed us that we would need to order entrees soon because the kitchen was closing. This was interesting because we wouldn't have felt rushed if we were seated on time. Both of our meals were pretty disgusting; the duck was chewy, and the steak was cold and chewy. The best part was the carrots. The passive-aggressive staff, taxidermied goat, and subpar food really bring this place together.

Wonderful meal with interesting dishes and impeccable service! Truly a special meal; not outrageous prices; great value! There are ea variety of seating options so ask questions to get what you want. We enjoyed our table (really fantastic waiter!), but when I go back, I will ask to sit in a different room. That being said, there were many people dining there because the food is so delicious!

Great place for a first date if you want to impress. Also great for anniversary or birthday for the spouse or special someone. The menu is unique and for some may be hard to pronounce BUT OMG the taste is hard to put into words! Every dish we had was amazing and the dessert even more an amazing experience. Definitely on our list for special occasion restaurants. Oh and the service was 5 stars!

Avize Restaurant is definitely a vibe! I went here for the first time with my husband for his staff Christmas lunch, and everything I tasted was absolutely delicious with great presentation. The setting was cozy and inviting, making it the perfect atmosphere. The chef even surprised us with a goodie bag of amazing bread rolls and butter, which was such a thoughtful touch. I can definitely see myself coming back here for our first anniversary early next year!

What an incredible experience. The service was amazing. Thank you Liam - you were outstanding with your recommendations and your attention to every detail. The way you coursed out the evening was marvelous. Loved the Amuse Bouche as a surprise to start off the evening. The appetizers were astonishing - had the Dandelion Salad, the Flammkuchen, and the Trout Cru. The food was out of this world. The hot complimentary bread service with amazing butter hit the spot. Entrees we had were the American Wagyu (amazing), the Poulet Grenobloise, and the Mezzaluna with a side of Cauliflower. The cocktails and dessert were superb as recommended by Taurean (Director of Beverage Hospitality). We had the Cosmos with dinner and had the Espresso Piedmont and Young Grass Hopper with the dessert of the Mont Blanc (outstanding). Taurean even took time to give us a quick tour of the property and the future cocktail bar area. Can't forget to mention the surprise of the Mignardise to finish off the experience. We would highly recommend booking your reservation asap. This place is definitely a Michelin Star contender. Can't wait to return for another breathtaking experience and hope to meet Chef Karl. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Parking space Plenty of parking Parking options Paid parking lot, Valet

Absolutely fantastic experience at Avize, an upscale Alpine dining experience on the West Side. Chef Karl Gorline, Sommelier Taurean Philpott, and their team have put so much thought into every single part of this experience -- the menu, the ingredients (sourced from a local farm), he ambiance, the dishwear, the decor, the cocktails, the service -- everything. Drawing from Swiss, French, and Italian influences (that Alpine sweet spot), the food is both unique and familiar. Highlights were the venison tartare and the beet carpaccio as starters, the agnolotti and the waygu beef as mains. The restaurant itself is moody forest greens (including a foggy mountain backdrop in the private dining room) and a light mid-century touch. Absolutely cannot say enough positive things about this gorgeous place--can't wait to go back!

The new Vibe of Atlanta, from the food to the great service and amazing bar this is the "IT" place !!!!

Very interesting! Upbeat atmosphere, wine list and sommelier were 2 thumbs up, plus a great menu too. Try it!

The food was excellent! My husband and I went yesterday for Valentine's Day. We started with the caviar and muffins; 10/10! Our favorite appetizer was the dandelion salad and flammkuchen (basically pizza with a lot of onions and bacon) 9/10 and our least favorite was the venison tartare; 6.5/10. Next we had American wagyu, which tasted heavenly 10/10 and the botanical hay smoked duck 3/10 I'm just not a fan of duck. The atmosphere was warm and dim, and felt like I was sitting in a comfy living room. The service could have been a little better. It took a minute for us to get our drinks from the bar, but our waitress was very nice and every time they bought a dish, they explained what was in it and how to eat it and bought small hors d'oeuvres to complement the dish. And our bill was unexpected low! Also, they took the duck off our bill without us even asking! The whole experience and meal was a 9.5! I highly recommend the experience and food!

Came here for a birthday and I'm suprised this place didn't have an extensive waiting list. Never had alpine food, but this was such an experience. The menu was practically in a foreign language to me. Started off strong with some kind of eggshell filling as the amuse bouche, and that alone already garuntees a second trip to this resturant for me. For apps I ordered the trout cru, venison tartare, and foie gras parfait. For the main we ordered the halibut, duck, and the side tartiflette. Duck was solid, but the venison tartare and foie gras parfait really stole the show and should be on everyones must order. Definately would be back

Fine finning at its best. Great service, fantastic food, cocktails and wine. And there's also a big mountain goat, it's not alpine if there's no mountain goat , am I right?

The vibes, ambiance, and music was awesome. The food and service however was eh whatever. They had us order our apps and entrees at the same time to time it out correctly but it was a good hour in between the apps and entrees. Our server didn't even say anything about it either... oh well. We tried the duck, wagyu, halibut it was all pretty average. The kudos I would give to is the kale salad, and all the side dishes that were very good. Overall I think it was a little overrated, maybe would try again because they have seasonal menus

I had a one night layover in ATL and randomly found this spot. So glad I did because it might have been the best meal of my life! The food was interesting, inventive, and of course, delicious and the service was too notch every step of the way. I lived every dish I had but the highlight had to be the venison tartare. That and the amazing drinks and wine selection. I really wish I lived close by because this would absolutely be a regular spot for me. Can't wait to go back.

Great service, food, and vibes! Luxe feeling for pretty normal prices. Would definitely go back!

Bringing the Alps to West Midtown! Avize has traditional foods with a unique twist- amazing hospitality!

the most incredible dining experience I've ever had. the service, cuisine, and quality far outshine any American or European Michelin level cuisine I've embarked upon. Chef Karl Gorline has done the impossible. in less than 6 weeks he's turned a no-name location, into Atlantas new go to spot for fine dining. I am in awe of all the painstaking details Chef has put into this Modern Alpine inspired restaurant. From the minute you walk through the doors, you're transported to a lush, speakeasy-like scene of Atlanta's most bustling members. The bar atmosphere is energetic, welcoming, and beautifully crafted. Jason Swaringen has created art through elegant craft cocktails and presentation. Each dish served brought a unique understanding to the blend between new world cuisine and traditional balance. Thank you Chef Karl for a night I will always cherish. Atlanta thanks you for bringing this wonderfully original idea into fruition.

the mountain goat is really cute and a unique significant sculptural detail for the restaurant. (also amazing for pictures) but if youre not into really refreshing healthy pretty food, you would not like it. i dont think the taste is crazy big nor unique either. our server is a little quiet but shes very nice.

I almost don't want to write this review because I don't want anyone else to know that Avize is excellent and maybe the best new restaurant in Atlanta. The service, the food, and the vibe are all incredible. If you usually go to the same 5-10 restaurants in Buckhead, like I do, Avize is a must. I also have a zillion food allergies (gluten, dairy, corn, etc.), and I was losing my mind over how flavorful and enjoyable the food was while also allergy-friendly. I know traffic can be meh going to the Westside, but truly, Avize is worth it. I went with a big group (8+), but I think this would be a fab date spot, and I am going back asap for a girl's dinner. Ps. The amuse bouche is so so fun and tasty - enjoy!!

Amazing meal and cocktails! The food is creative and delicious. The whole vibe is so good. Will definitely be back. Great service as well!

My sister and I were in town and ate at Avize. The Alpine decor and ambiance is beautiful and elegant, without being stuffy. The staff and the service are top notch. Chef Karl Gorline is an awesome chef, who knows how to bring flavors together to create beautiful dishes that taste absolutely delicious! The menu and prices are reasonable for an upscale resaurant. Everything we ordered I would order again, but I will try other things, as well. I can't say enough about our dining experience, except that we will be back when we are in the area again.