Best New Restaurants in Atlanta Right Now | Eater Atlanta
"Bar Avize is the more casual sister to Avize, the new Alpine fine-dining restaurant by chef Karl Gorline. The bar is attached to the Westside restaurant, and it’s out back in the renovated patio with covered, fireside seating. Vibes are chiller here — think bar bites (fondue, spaetzle, bratwurst, bougie chicken nuggets, and Taleggio Alpine cheese-wiz fries) and cocktails starting at $15. The wine list is tight; hospitality director and sommelier Taurean Philpott has daily specials of lesser-known Alpine wines on the board. A large TV hangs above the fireplace, and when not playing a major game, it presets to lovely art. Walk-ins are welcome." - Henna Bakshi
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