Nestled in a warehouse-chic vibe, this spot offers delightful Mediterranean shared plates, standout thin-crust pizzas, and inventive cocktails.
"Grilled Rhode Island-style pizza, made famous by one particular restaurant in the ’80s, is a unique feature on the menu at Bar ’Cino. It’s not the Rhode Island pizza we’re used to (which is cold and has no cheese - basically the anti-pizza), but it’s actually very good. If you’re in the mood for pizza, but want something on the lighter side, there’s probably no better pie. There are also some quality cocktails here, like the chocolate margarita or one with lemonade and Laphroaig. Unlike Pauly D, this spot has greatly improved our impression of our southern neighbors." - Joel Ang
"Bar ‘Cino opens on January 17, sibling to an older restaurant by the same name in Newport, Rhode Island. Not exclusively a pizzeria, it will also be serving pasta dishes, seafood, and more. Notable for its thin-crust grilled pizzas, which are cut at the table with scissors." - Rachel Leah Blumenthal
Erin Ricciarelli
Sampath D
Brigid B
Emma H
Amin Khodaverdian
Gayatri Mudaliar
Wassim Ayass
Trinity D