Boston Pizza News: Updates for Early 2020 | Eater Boston

"Opening Jan. 17 at 1032 Beacon St. in Brookline, this sibling to a mid-2019 Newport location is part of an employee-owned group (the same folks behind Papa Razzi) and operates as a full-service restaurant rather than a strict pizzeria; its most notable offering is ultra-thin, grilled pizzas cut at the table with scissors—the style recalls Providence’s Al Forno—and the opening menu reportedly includes a margherita-style pizza with fresh tomato, basil, and scallions and another topped with Rhode Island mushrooms, fontina, parmesan, grilled chicories, herbs, and a grape reduction called saba." - Rachel Leah Blumenthal