Bar del Monte
Italian restaurant · Mount Pleasant ·
Thin-crust pizzas, lamb skewers, anchovy dishes, and cocktails
Thin-crust pizzas, lamb skewers, anchovy dishes, and cocktails
"The team behind 2Amys has gifted Mt. Pleasant with a more refined pizza spot, perfect for date nights, after-work drinks, or just indulging in great pizza. Their signature thin-crust pies are still the star of the show, but this time with a greater focus on seasonal ingredients—think fresh mozzarella and sungold tomatoes, which the menu cheekily claims were plucked at exactly 3:47pm that day. It’s walk-in only, which can make things a little tricky for groups of three or more—waits on the weekend can stretch up to 30 minutes. But trust us, it’s worth it." - omnia saed, allison robicelli
"The team behind 2Amys has gifted Mt. Pleasant with a more refined pizza spot, perfect for date nights, after-work drinks, or just indulging in great pizza. Their signature thin-crust pies are still the star of the show, but this time with a greater focus on seasonal ingredients—think fresh mozzarella and sungold tomatoes, which the menu cheekily claims were plucked at exactly 3:47pm that day. It’s walk-in only, which can make things a little tricky for groups of three or more—waits on the weekend can stretch up to 30 minutes. But trust us, it’s worth it." - tristiana hinton, allison robicelli, omnia saed
"The team behind 2Amys has gifted Mount Pleasant with a more refined pizza spot, perfect for date nights, after-work drinks, or just indulging in great pizza. Their signature thin-crust pies are still the star of the show, but this time with a greater focus on seasonal ingredients—think fresh mozzarella and sungold tomatoes, which the menu cheekily claims were plucked at exactly 3:47pm that day. It’s walk-in only, which can make things a little tricky for groups of three or more—waits on the weekend can stretch up to 30 minutes. But trust us, it’s worth it." - Omnia Saed
"The super-hyped Italian eatery and wine bar from Oliver Pastan — the son of the founder of pizza standard-bearer 2Amys — settled into Mt. Pleasant in early March. The tight opening menu showcases bright salads, a pair of pizzas punched up with toppings like prosciutto and mozzarella di bufala, grilled fish of the day, Cantabrian anchovies with smoked butter, coppa di testa (head cheese), and desserts like baba rum cake and Sicilian almond sorbet. Walk-ins only, starting at 5 p.m." - Tierney Plumb
"I'm (not so) patiently waiting to see what Oliver Pastan cooks up at his forthcoming Bar del Monte in Mount Pleasant; it's expected to open in January and has been singled out repeatedly by local critics as one of the most anticipated debuts." - Adele Chapin
