"The super-hyped Italian eatery and wine bar from Oliver Pastan — the son of the founder of pizza standard-bearer 2Amys — settled into Mt. Pleasant in early March. The tight opening menu showcases bright salads, a pair of pizzas punched up with toppings like prosciutto and mozzarella di bufala, grilled fish of the day, Cantabrian anchovies with smoked butter, coppa di testa (head cheese), and desserts like baba rum cake and Sicilian almond sorbet. Walk-ins only, starting at 5 p.m." - Tierney Plumb
