Discover the intimate Bar Doko, where expertly crafted cocktails meet top-notch service, creating a chic speakeasy vibe perfect for date nights.
"One of Texas’s largest Japanese whisky bars is now tucked into an alleyway in Autry Park, offering an intimate, speakeasy-style retreat with a menu that includes cocktails inspired by Japan’s six seasons. Standouts include the Natsu or Summer cocktail, which features lemon verbena and black lemon bitters and the Fuyu or Winter, a refreshing blend of honey water, ginger bitters, and soda. Signature martinis, made with your choice of dry or umami-forward vermouth, include the El (Eternity) featuring A5 wagyu and caramelized mushrooms, while sweeter options include a boozy Kakigori with hand-cranked shaved ice and an IMO Negroni served in a Masu box with mini slice of jelly-slathered toast." - Marcy de Luna, Brittany Britto Garley
"An anticipated restaurant complementing Bar Doko, serving hits from Duckstache Hospitality restaurants including maguro crudo and nigiri. It will also offer sake-based cocktails." - Brittany Britto Garley
"Chefs Patrick Pham and Daniel Lee, the team behind Handies Douzo, will launch Doko, a new sushi bar and restaurant." - Megha McSwain
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