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"Opened by Duckstache Hospitality (the group behind Handies Douzo, Kokoro, and Himari) as a Japanese whiskey bar intended to complement an anticipated sister restaurant nearby, the spot is said to have one of the largest Japanese whiskey collections in Texas. Cocktails get inventive, with each drink inspired by one of Japan’s five seasons or “the circle of life.” The menu includes a boozy kakigori dessert and playful presentations such as a negroni served in a Masu box with a mini toast garnish slathered with jelly." - Brittany Britto Garley