
6
"Just steps away from the new bar, an anticipated 50-person restaurant will serve highlights from Duckstache Hospitality’s repertoire, including maguro crudo and a special selection of nigiri made with fish flown in from Toyosu Market in Japan, and it will also offer a lineup of sake-based cocktails. The restaurant is framed as a complement to the adjacent whisky- and cocktail-focused concept, bringing more substantial food options and sushi-driven highlights to the same Autry Park pocket." - Brittany Britto Garley