Bar Ginza

"The shelves at Bar Ginza are lined with more than 100 different bottles of Japanese whiskey, ranging from the owners’s personal favorites sourced directly from Japan to more covetous varieties like Nikka Taketsuru 21 Year Old and Hakushu 18 Year Old. Beyond whiskey, Bar Ginza also pours Japanese gin and vodka, beer, and cocktails. It’s all inside an intimate bar with displays of artistically designed bottles and Japanese souvenirs." - Janna Karel

"Taking inspiration from the whisky bars in Japan, this quiet and unassuming bar in the Las Vegas Arts District reimagines whisky flights as an omakase experience. Most nights, co-owner Joshua Monsivais takes up residence behind the bar, hand-cutting 47-pound blocks of ice imported from Japan into cubes and spheres for Old Fashioneds. More than 90 Japanese whiskeys line the brick walls, poised for pouring into cocktails or flights. For guests who aren’t sure what they’re looking for from a Japanese whisky, Monsivais delights in the practice of curating pours for sipping and savoring." - Janna Karel

"The shelves at Bar Ginza are lined with more than 100 different bottles of Japanese whiskey, ranging from the owners’s personal favorites sourced directly from Japan to more covetous varieties like Nikka Taketsuru 21 Year Old and Hakushu 18 Year Old. Beyond whiskey, Bar Ginza also pours Japanese gin and vodka, beer, and cocktails. It’s all inside an intimate bar with displays of artistically designed bottles and Japanese souvenirs." - Janna Karel