"Taking inspiration from the whisky bars in Japan, this quiet and unassuming bar in the Las Vegas Arts District reimagines whisky flights as an omakase experience. Most nights, co-owner Joshua Monsivais takes up residence behind the bar, hand-cutting 47-pound blocks of ice imported from Japan into cubes and spheres for Old Fashioneds. More than 90 Japanese whiskeys line the brick walls, poised for pouring into cocktails or flights. For guests who aren’t sure what they’re looking for from a Japanese whisky, Monsivais delights in the practice of curating pours for sipping and savoring." - Janna Karel
Louiie Victa
