Las Vegas’s 2024 Eater Award Winners | Eater Vegas

"A downtown Japanese‑style bar built with omakase‑like service and an obsessive focus on whisky, where the bartender hews large blocks of ice into custom cubes and spheres and crafts half‑pour flights tailored to each guest’s taste and budget. The collection spans more than 90 Japanese whiskies and around 70 American bourbons and scotches, from modest half‑pour options to rare bottles like a 21‑year‑old Nikka with four‑figure retail value. The atmosphere channels muted cool from visits to Japan—anime and archived Pride fights play on screens, samurai armor is displayed behind glass, classic rock mixes with the steady scrape of metal on ice, and cocktails include Tokyo slings and thoughtful Japanese‑whisky pours—creating a focused, intimate drinking experience for connoisseurs." - Janna Karel