Rajiv Jadav
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when you get here, you are immediately met by a wall of michelin plaques which sets the tone for some good food. we ordered a range of the recommended pinxtos - the croquetas, fried fish toast, crab brioche, and the mushroom with buratta - all of which were super delicious and definitely an elevated take on pintxos compared to what we had elsewhere. Also ordered this chocolate cake dessert as we had seen it go past a few times and it was an incredible end to the meal