Bar Gran Sol Hondarribia

Amazing discovery in Hondarribia! We had a table at 19.30h sharp, when the menu is served and the kitchen opens. Had a spot in the terrace before the queue was too long. Every dish was worth our palate, we specially enjoyed the 'Mika' and the zamburiñas (don't miss them!) 5 stars, comfy and a place to remember

Outstanding pintxos and tapas. The excellent food quality well deserves the Michelin fork & knife recognition. On Sundays, the restaurant opens at 11:30 AM with counter service only and a limited Pintxo menu until 12:30. At 12:30, the restaurant becomes full service. We arrived at 12:00 and the outside patio was 3/4 full. By 12:15, there was a 20-30 minute wait for a table. My recommendation, come early and grab a Pintxo and drink from the bar, and enjoy at a table while you wait for the full service to begin at 12:30.

A Ferrari stuck in mayonnaise. Located in the heart of Hondarribia, this award-winning pintxos spot races ahead of the competition and is worthy of its Michelin-listed status. Family and pet-friendly, it's a pit stop you can't miss on any road trip to San Sebastián. We sampled most of the Grand Solar innovative pintxos menu, and the egg dish was our standout favorite. Our only suggestion for tuning up the experience would be to reduce the cream and mayonnaise and rev up the Asian-inspired flavors with more acidity and spice. Overall, we had a fantastic ride and would gladly return.

Good lordy, modern spin on pintxos. You're going to pay a bit more $$ per pintxo BUT it's worth it. I wouldn't suggest getting one pintxo in particular, I'd strongly suggest getting all items of the menu. Amazing flavours.

Excellent food, friendly service, English menu. Not only the taste but presentations are amazing as well. It started raining and the way they handled the outdoor tables was quite good as well.

A bit of wait but definitely worth it Hands down the best tapas bar I have been to for the creativity and price to value ratio. Would say any single dish can be at a Michelin star resto charging five times the price - service is warm, and there is attention to details to the composition of every small dish

Waited in the rain for 30 mins to get a table and the line just kept on getting longer. However, it was all worth it when we got the food!! Everything we had was just super delicious 🤤 Hondarribia and the scallops are must try!

Wow! Top place, the food exquisite and the service very attentive! Just mind the queue!