Bar Gran Sol Hondarribia

Tapas bar · Portua

Bar Gran Sol Hondarribia

Tapas bar · Portua

3

San Pedro Kalea, 63, 20280 Hondarribia, Gipuzkoa, Spain

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Bar Gran Sol Hondarribia by null
Bar Gran Sol Hondarribia by null
Bar Gran Sol Hondarribia by null
Bar Gran Sol Hondarribia by null
Bar Gran Sol Hondarribia by null
Bar Gran Sol Hondarribia by null
Bar Gran Sol Hondarribia by null
Bar Gran Sol Hondarribia by null
Bar Gran Sol Hondarribia by null
Bar Gran Sol Hondarribia by null
Bar Gran Sol Hondarribia by null
Bar Gran Sol Hondarribia by null
Bar Gran Sol Hondarribia by null
Bar Gran Sol Hondarribia by null
Bar Gran Sol Hondarribia by null
Bar Gran Sol Hondarribia by null
Bar Gran Sol Hondarribia by null
Bar Gran Sol Hondarribia by null
Bar Gran Sol Hondarribia by null
Bar Gran Sol Hondarribia by null

Highlights

Discover a Michelin-recognized tapas haven in Hondarribia, where innovative pintxos and a cozy terrace make every bite feel like a culinary celebration.  

Featured on Michelin
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San Pedro Kalea, 63, 20280 Hondarribia, Gipuzkoa, Spain Get directions

bargransol.com
@bargransolhondarribia

€20–30

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San Pedro Kalea, 63, 20280 Hondarribia, Gipuzkoa, Spain Get directions

bargransol.com
@bargransolhondarribia

€20–30

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Last updated

Mar 13, 2025

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@michelinguide

"The restaurant is named after the legendary fishing grounds of the North Atlantic, an important aspect of the town’s fishing tradition. Make sure you try the pintxos here, including Jaizkibel, Hondarribia and Huevo Mollete." - Michelin Inspector

Gran Sol
View Postcard for Bar Gran Sol
@michelinguide

"They had an awesome dish, huevo mollette con migas" - Marguerite Imbert

Where Chefs Go: San Sebastián, Spain
View Postcard for Bar Gran Sol
@michelinguide

"They had an awesome dish, huevo mollette con migas—a poached egg over a savory chicken stock bread pudding with crispy shoestring fries over the top." - Marguerite Imbert

Where Chefs Go: San Sebastián, Spain
View Postcard for Bar Gran Sol

R E

Google
Amazing discovery in Hondarribia! We had a table at 19.30h sharp, when the menu is served and the kitchen opens. Had a spot in the terrace before the queue was too long. Every dish was worth our palate, we specially enjoyed the 'Mika' and the zamburiñas (don't miss them!) 5 stars, comfy and a place to remember

Kyle Whitley

Google
Outstanding pintxos and tapas. The excellent food quality well deserves the Michelin fork & knife recognition. On Sundays, the restaurant opens at 11:30 AM with counter service only and a limited Pintxo menu until 12:30. At 12:30, the restaurant becomes full service. We arrived at 12:00 and the outside patio was 3/4 full. By 12:15, there was a 20-30 minute wait for a table. My recommendation, come early and grab a Pintxo and drink from the bar, and enjoy at a table while you wait for the full service to begin at 12:30.

Sabrina Pardus

Google
A Ferrari stuck in mayonnaise. Located in the heart of Hondarribia, this award-winning pintxos spot races ahead of the competition and is worthy of its Michelin-listed status. Family and pet-friendly, it's a pit stop you can't miss on any road trip to San Sebastián. We sampled most of the Grand Solar innovative pintxos menu, and the egg dish was our standout favorite. Our only suggestion for tuning up the experience would be to reduce the cream and mayonnaise and rev up the Asian-inspired flavors with more acidity and spice. Overall, we had a fantastic ride and would gladly return.

stephen van riet

Google
Good lordy, modern spin on pintxos. You're going to pay a bit more $$ per pintxo BUT it's worth it. I wouldn't suggest getting one pintxo in particular, I'd strongly suggest getting all items of the menu. Amazing flavours.

aysem duygu taskin

Google
Excellent food, friendly service, English menu. Not only the taste but presentations are amazing as well. It started raining and the way they handled the outdoor tables was quite good as well.

Quanzhi Guo

Google
A bit of wait but definitely worth it Hands down the best tapas bar I have been to for the creativity and price to value ratio. Would say any single dish can be at a Michelin star resto charging five times the price - service is warm, and there is attention to details to the composition of every small dish

Jenny Wang

Google
Waited in the rain for 30 mins to get a table and the line just kept on getting longer. However, it was all worth it when we got the food!! Everything we had was just super delicious 🤤 Hondarribia and the scallops are must try!

Jose Manuel Casasnovas

Google
Wow! Top place, the food exquisite and the service very attentive! Just mind the queue!