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"They had an awesome dish, huevo mollette con migas—a poached egg over a savory chicken stock bread pudding with crispy shoestring fries over the top." - Marguerite Imbert
Innovative tapas, pintxos, and wine in a rustic-chic space
San Pedro Kalea, 63, 20280 Hondarribia, Gipuzkoa, Spain Get directions
€20–30
Fine dining restaurant · Portua
Creative Basque tapas with unique presentation & wine pairings
0 Postcards
Bar & grill · Portua
Wine bar with diverse Spanish wines, pintxos & tapas
Hotel · Portua
Modern hotel with rooftop terrace, restaurant, free Wi-Fi
1 Postcard
Elegant rooms, tranquil spa, gourmet breakfast, friendly staff
2 Postcards
Tasting menus with Bay of Biscay fish & Basque wines on patio
Basque restaurant · Portua
Tasting menus and creative Basque dishes with garden terrace
Fresh seafood, Basque fish dishes, regional wines, local ambiance
Tapas bar · San Sebastian
Creative pintxos, hot & cold buffet-style, modern & relaxed venue
Fine dining restaurant · Gipuzkoa
French-inspired fine dining with creative tasting menus
4 Postcards
Basque gastronomy, seasonal tasting menu, lamb, lobster ravioli