Bar Gran Sol

Tapas bar · Portua

3

Where Chefs Go: San Sebastián, Spain

"They had an awesome dish, huevo mollette con migas—a poached egg over a savory chicken stock bread pudding with crispy shoestring fries over the top." - Marguerite Imbert

https://guide.michelin.com/en/article/travel/chefs-travel-san-sebastian-spain

San Pedro Kalea, 63, 20280 Hondarribia, Gipuzkoa, Spain Get directions

@bargransolhondarribia

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