3
"They had an awesome dish, huevo mollette con migas—a poached egg over a savory chicken stock bread pudding with crispy shoestring fries over the top." - Marguerite Imbert
Innovative tapas, pintxos, and egg mollete on terrace
San Pedro Kalea, 63, 20280 Hondarribia, Gipuzkoa, Spain Get directions
€20–30
Hotel · Portua
Modern hotel with avant-garde rooms, garden, rooftop terrace
1 Postcard
Fine dining restaurant · Portua
Creative tapas, market-fresh fare, original presentation, wine pairings
0 Postcards
Bar & grill · Portua
Vast Spanish wine selection, pintxos, and tapas
Basque restaurant · Portua
Tasting menus, Basque dishes, garden terrace, excellent service
Elegant rooms, spa, restaurant, wine bar, park views
2 Postcards
Seafood classics, renowned fish soup, regional wines, terrace
Tasting menus with Bay of Biscay fish & Basque wines, upscale patio
Basque restaurant · San Sebastian
Grilled fish, txuleta steaks, and prix fixe lunch menu
Park · San Sebastian
Sprawling park with ambling paths, pond, local wildlife & history
Hotel · Gipuzkoa
3 Michelin star dining, spa, ocean views, and luxury suites