3
"They had an awesome dish, huevo mollette con migas—a poached egg over a savory chicken stock bread pudding with crispy shoestring fries over the top." - Marguerite Imbert
Innovative tapas, pintxos, and wine in a rustic-chic space
San Pedro Kalea, 63, 20280 Hondarribia, Gipuzkoa, Spain Get directions
€20–30
Hotel · Portua
Modern hotel with avant-garde rooms, garden, rooftop terrace
1 Postcard
Elegant rooms, spa, restaurant, wine bar, park views
2 Postcards
Fine dining restaurant · Portua
Tasting menus with Bay of Biscay fish & Basque wines, upscale patio
Basque restaurant · Portua
Tasting menus and creative Basque dishes with garden terrace
0 Postcards
Fresh seafood, Basque fish dishes, regional wines, local ambiance
Bar & grill · Portua
Wine bar with diverse Spanish wines, pintxos & tapas
Creative tapas, market-fresh fare, original presentation, wine pairings
Hotel · Gipuzkoa
Restored 17th-century palace offering fine dining, valley views
4 Postcards
Espresso bar · San Sebastian
In-house roasted single-origin coffee, avocado toast, salmon bagels
Cafe · San Sebastian
Beachfront cafe with art deco charm, stunning bay views