3
"The restaurant is named after the legendary fishing grounds of the North Atlantic, an important aspect of the town’s fishing tradition. Make sure you try the pintxos here, including Jaizkibel, Hondarribia and Huevo Mollete." - Michelin Inspector
Innovative tapas, pintxos, and egg mollete on terrace
San Pedro Kalea, 63, 20280 Hondarribia, Gipuzkoa, Spain Get directions
€20–30
Basque restaurant · Portua
Seafood classics, renowned fish soup, regional wines, terrace
0 Postcards
Hotel · Portua
Elegant rooms, spa, restaurant, wine bar, park views
2 Postcards
Fine dining restaurant · Portua
Tasting menus with Bay of Biscay fish & Basque wines, upscale patio
1 Postcard
Modern hotel with avant-garde rooms, garden, rooftop terrace
Tasting menus, Basque dishes, garden terrace, excellent service
Creative tapas, market-fresh fare, original presentation, wine pairings
Bar & grill · Portua
Vast Spanish wine selection, pintxos, and tapas
Bar & grill · San Sebastian
Specializes in jamón, pintxos, and Iberian ham boards
3 Postcards
Cafe · San Sebastian
Beachfront cafe serving gourmet mains, desserts, and seafood pasta
Cocktail bar · San Sebastian
Mixologists craft elaborate gin tonics with botanical infusions
5 Postcards