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"The restaurant is named after the legendary fishing grounds of the North Atlantic, an important aspect of the town’s fishing tradition. Make sure you try the pintxos here, including Jaizkibel, Hondarribia and Huevo Mollete." - Michelin Inspector
Innovative tapas, pintxos, and wine in a rustic-chic space
San Pedro Kalea, 63, 20280 Hondarribia, Gipuzkoa, Spain Get directions
€20–30
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