"When: Tuesday-Saturday, 4:30-6pm (only at the bar and lounge) The Deal: $5 Beers, $6 Wines, $7 Cocktails, And $5-$7 Snacks Bar Lesieur in Center City may have a below-average dinner menu, but it's still a buzzy place to get some good drinks before a meal elsewhere. Stop by the French spot for a glass of rosé or a Queen Bee drink. And they have small plates like fries if you need a salty snack with your cocktail." - candis mclean
"The secret ingredient behind the creamiest creme brulee in Philly is duck eggs. Yes, this memorable dessert’s custard is made with rich duck eggs that gives a very bold texture and taste — a stellar addition to Bar Lesieur’s apres diner treats menu." - Annemarie Dooling
"This moody, dimly lit bar boasts a vast selection of French-inspired cocktails and mocktails, such as their Bourbon Beurre Blanc (made with brown butter bourbon, apple cider bitters, and orange) or the Sans Spritz, a non-alcoholic aperitif with sparkling grapefruit soda. Don’t skip the dessert menu." - Annemarie Dooling
"Prepared with mezcal, tequila, génépy, basil, and lavender salt — the Margerita Vert is a bold, yet subtle, cocktail for those looking for a spirit-forward sip." - Ernest Owens
"A Restaurant Week newcomer, this fast-paced contemporary French restaurant is perfect for large crowds who love the classics with flare. Come here to celebrate a fall birthday or get a dinner party situated for a night of oysters, lamb chops, and lively bar." - Ernest Owens