Bar Lumière
Bar · Columbia Street Waterfront ·
New American with French tinges, late night, DJs, DJs
New American with French tinges, late night, DJs, DJs
"A Columbia Street Waterfront newcomer with French twists serves crispy pig’s head, steak tartare, blue crab doughnuts, and chocolate cremeux alongside cocktails that lean on New York spirits and seasonal finds like foraged pawpaw." - Tierney Plumb
"Along the Columbia Street Waterfront you’ll find Bar Lumière, a bar and restaurant from a chef who used to work atSt. AnselmandJunoon. The cocktail menu includes drinks like a Charred Lemon Margarita, and the Evil Gemini with rye whiskey and green apple juice. To eat, there’s a crab doughnut with aged cotija, swordfish steak with sauteed foie gras, and roasted duck breast with onion soubise." - Willa Moore
"A new late-night New American restaurant with French tinges opening in mid‑April at 117 Columbia Street at Kane Street in Cobble Hill. The menu will include dishes like five-cheese fondue, New Orleans barbecued grilled whole prawns, and a roasted whole chicken stuffed with foie gras and truffles; there will be a natural wine list and cocktails (including on tap). The restaurant plans to stay open until 4 a.m. Thursday through Saturday and to feature DJs. Chef Nicholas Lomba, who previously worked at Gramercy Tavern, Momofuku Ko, and Alinea, is running the kitchen; co-owners include Fab Dupont (who has produced records for big artists like Bad Bunny and Shakira) and artist Nick Farhi." - Nadia Chaudhury
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