"This cozy, marble-topped bar that harks back to Barcelona’s modernist era blurs the line between tapas and fine dining, with most guests perched on high wooden stools; sublime offerings such as solomillo steak with foie gras or seasonal mushrooms and a show-stopping whole lobster cooked with egg and brandy make it one of the city’s don’t-miss culinary experiences (it’s also a great stop after visiting Gaudí’s Park Güell)." - Isabelle Kliger
