Bar-Roque Grill
Steak house · Anson ·

Bar-Roque Grill

Steak house · Anson ·

Dry-aged beef, charcuterie, wine list, Sunday brunch

Bar-Roque Grill by null
Bar-Roque Grill by null
Bar-Roque Grill by null
Bar-Roque Grill by null
Bar-Roque Grill by null
Bar-Roque Grill by null
Bar-Roque Grill by null
Bar-Roque Grill by null
Bar-Roque Grill by null
Bar-Roque Grill by null
Bar-Roque Grill by null
Bar-Roque Grill by null
Bar-Roque Grill by null
Bar-Roque Grill by null
Bar-Roque Grill by null
Bar-Roque Grill by null
Bar-Roque Grill by null

Information

165 Tg Pagar Rd, #01-00, Singapore 088539 Get directions

SGD 100+

Reserve a table
See Menu
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Cozy

Information

Static Map

165 Tg Pagar Rd, #01-00, Singapore 088539 Get directions

+65 6444 9672
stefanandnico.com
@barroquegrill

SGD 100+ · Menu

Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Dressy
•Romantic

Last updated

Dec 10, 2025

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@michelinguide
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"The Alsace-born chef takes diners on a culinary journey to his homeland with authentic regional specialties such as choucroute garnie and tarte flambée aux escargots. International dishes are also popular, like Malaysian rotisserie free-range chicken and a selection of beefsteaks dry aged in-house and chargrilled to perfection. Service is attentive and helpful. Start or end the night with a drink on the terrace or at the bar." - Michelin Inspector

https://guide.michelin.com/en/singapore-region/singapore/restaurant/bar-roque-grill
Bar-Roque Grill
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Where Julien Royer Goes For A Taste Of France In Singapore

"This convivial, MICHELIN Bib Gourmand spot is where I eat when I miss home, thanks to chef Stephane Istel’s wholesome, made-from-scratch French cooking. Terrines and pâté are made in-house, beef is dry-aged in customized fridges, saucisson, salami, and chorizo are hung to dry, and salmon is cured in an outdoor smoker; those house-cured meats crown the signature Choucroute Royale with a generous mound of refreshing fermented sauerkraut. I grew up living off the land and eating with the seasons—simple, straightforward cooking that brings out the best of the produce—and Stephane’s food is very authentic and generous, bringing a real taste of Alsace to Singapore." - Rachel Tan

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Bar-Roque Grill
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"Alsace-born chef Stephane Istel has launched a new cheese programme here, ageing several imported cheeses in-house and handcrafting eight to 12 types of cheeses with fresh cow’s milk from a local farm. Diners will get a taste of these cheeses in salads like the grilled haloumi salad incorporating home-made haloumi and Provencal herbed goat’s cheese with falafel, eggplant caviar, hummus and pomegranate dressing, the spinach salad with goat’s cheese and heirloom tomato salad with burrata cream, while the Ravioli Royan makes for a hearty vegetarian main with roasted wild mushrooms, garlic cream and Gruyere cheese." - Rachel Tan

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Restaurants Fit for "Crazy Rich Asians"

"After a pre-meal cocktail... to Bib Gourmand-lauded European restaurant Bar-Roque Grill in Tanjong Pagar." - Kenneth Goh

https://guide.michelin.com/us/en/article/travel/restaurants-crazy-rich-asians-movie-singapore
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@michelinguide
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Restaurants Fit for "Crazy Rich Asians"

"Bib Gourmand-lauded European restaurant Bar-Roque Grill in Tanjong Pagar offers food options after a pre-meal cocktail at Gibson Bar." - Kenneth Goh

https://guide.michelin.com/en/article/travel/restaurants-crazy-rich-asians-movie-singapore
Bar-Roque Grill