Dive into a chic French steakhouse where dry-aged beef meets lively charcuterie and an impressive wine list, all served in a cozy yet elegant atmosphere.
"The Alsace-born chef takes diners on a culinary journey to his homeland with authentic regional specialties such as choucroute garnie and tarte flambée aux escargots. International dishes are also popular, like Malaysian rotisserie free-range chicken and a selection of beefsteaks dry aged in-house and chargrilled to perfection. Service is attentive and helpful. Start or end the night with a drink on the terrace or at the bar." - Michelin Inspector
"Bar-Roque Grill features a new cheese program by Alsace-born chef Stephane Istel, offering home-made haloumi and various cheeses in salads like grilled haloumi salad, spinach salad with goat’s cheese, and heirloom tomato salad with burrata cream. The Ravioli Royan is a hearty vegetarian main with roasted wild mushrooms, garlic cream, and Gruyere cheese." - Rachel Tan
"After a pre-meal cocktail... to Bib Gourmand-lauded European restaurant Bar-Roque Grill in Tanjong Pagar." - Kenneth Goh
"Bib Gourmand-lauded European restaurant Bar-Roque Grill in Tanjong Pagar offers food options after a pre-meal cocktail at Gibson Bar." - Kenneth Goh
"How did you celebrate? Jerome and I met up with Alice, our partner, and we had a celebration with her. Then we came back to Tanjong Pagar and went over to Bar-Roque and got together with a lot of the industry chefs and drank a bit of Champagne." - Azimin Saini