Where Julien Royer Goes For A Taste Of France In Singapore

"This convivial, MICHELIN Bib Gourmand spot is where I eat when I miss home, thanks to chef Stephane Istel’s wholesome, made-from-scratch French cooking. Terrines and pâté are made in-house, beef is dry-aged in customized fridges, saucisson, salami, and chorizo are hung to dry, and salmon is cured in an outdoor smoker; those house-cured meats crown the signature Choucroute Royale with a generous mound of refreshing fermented sauerkraut. I grew up living off the land and eating with the seasons—simple, straightforward cooking that brings out the best of the produce—and Stephane’s food is very authentic and generous, bringing a real taste of Alsace to Singapore." - Rachel Tan