6 Bib Gourmand Establishments For A Vegetarian Meal

"Alsace-born chef Stephane Istel has launched a new cheese programme here, ageing several imported cheeses in-house and handcrafting eight to 12 types of cheeses with fresh cow’s milk from a local farm. Diners will get a taste of these cheeses in salads like the grilled haloumi salad incorporating home-made haloumi and Provencal herbed goat’s cheese with falafel, eggplant caviar, hummus and pomegranate dressing, the spinach salad with goat’s cheese and heirloom tomato salad with burrata cream, while the Ravioli Royan makes for a hearty vegetarian main with roasted wild mushrooms, garlic cream and Gruyere cheese." - Rachel Tan