Bar Trigona
Lounge · Kampong Dollah ·

Bar Trigona

Lounge · Kampong Dollah ·

Award-winning bar with sustainable cocktails & city views

Bar Trigona by null
Bar Trigona by Eater - Lists + Maps
Bar Trigona by null
Bar Trigona by null
Bar Trigona by null
Bar Trigona by null
Bar Trigona by null
Bar Trigona by null
Bar Trigona by null
Bar Trigona by null
Bar Trigona by null
Bar Trigona by null
Bar Trigona by null
Bar Trigona by null
Bar Trigona by null
Bar Trigona by null
Bar Trigona by null
Bar Trigona by null
Bar Trigona by null
Bar Trigona by null
Bar Trigona by null

Information

145, Jln Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia Get directions

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145, Jln Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia Get directions

+60 3 2382 8670
fourseasons.com
@bartrigona

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Last updated

Nov 13, 2025

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@eater
391,113 Postcards · 10,988 Cities

The 38 Best Kuala Lumpur Restaurants | Eater

"“It is all about sustainability. We use everything and waste nothing,” says Julian Benjamin Brigget, Trigona’s assistant bar manager. Named for the stingless Trigona honeybee, the bar serves cocktails inspired by indigenous Malaysian culture and local ingredients such as pandan and bunga kantan (torch ginger). Raw honey, harvested from the Malaysian state of Pahang, takes center stage in drinks like the Honey Bloom (white rum, bunga kantan honey, lemon juice, elderflower, dry vermouth, and ginger ale). With its chic decor, luxurious vibe, and huge windows boasting sensational views of the sunset, Trigona makes a perfect spot for romantic dates and friends looking to turn up. It can get a little crowded on weekends, so make a reservation. [$$$$]" - Ian Poh Jin Tze

https://www.eater.com/maps/best-restaurants-kuala-lumpur-malaysia
Eater - Lists + Maps
Bar Trigona
@silverkris
9,878 Postcards · 2,262 Cities

8 watering holes in Kuala Lumpur that are raising the bar - SilverKris

"Situated inside the Four Seasons Hotel Kuala Lumpur, this unapologetically glamorous signature bar combines opulent design — from a crystal Chinese diabolo chandelier to glass mosaic walls laid in a ketupat pattern — with a strong focus on sustainable Malaysian produce. Almost all craft cocktails incorporate raw honey from local trigona stingless bees, showcased imaginatively in drinks like an Old Fashioned featuring trigona honey, bourbon and cedarwood bitters presented with liquorice root and a honeycomb chunk; ingredients are painstakingly sourced around the country, such as wild turmeric from Pahang used in a vermouth-and-gin cocktail called Terra." - Jennifer Choo

https://silverkris.singaporeair.com/inspiration/food-drink/bars/bars-kuala-lumpur-nightlife/
Bar Trigona
@silverkris
9,878 Postcards · 2,262 Cities

Asia’s 50 Best Bars 2019 reveals a new number 1 - SilverKris

"A Kuala Lumpur bar recognized with the Sustainable Bar Award in 2019 for its commitment to environmental and sustainable practices within its operations and cocktail program." - Jalean Wong

https://silverkris.singaporeair.com/inspiration/food-drink/bars/asias-50-best-bars-2019-reveals-a-new-number-1/
Bar Trigona

Don L.

Google
Bar Trigona is honestly one of my favourite bars in KL. Their cocktails are always creative, made with local ingredients and cool twists, every drink feels like a little adventure. They greeted us with their special olive, which was such a nice touch to kick things off. The bartenders are super friendly, know their stuff, and are great at picking something based on what you like. The vibe is elegant yet cosy, especially during sunset when the city views glow golden. Perfect for a chill evening or a classy night out. Do yourself a favour and try the Trigona Old Fashioned, it’s smooth, balanced, and just heavenly. Already excited to go back for more great drinks and top notch service.

Aina O.

Google
I have been to Bar Trigona several times before, sometimes with friends but often alone. For me, it was always a safe place to enjoy a drink quietly without needing to socialize. I was always treated kindly, especially by Khairil Anwar, who made me feel welcome and never made me feel out of place for coming alone. Tonight was very different. I arrived around 9:40pm and was told it was fully booked, even though many tables were empty. I was seated at the back but told I had to leave by 10pm. When I asked if I could move to the bar after that, I was told the bar was also “fully booked.” My food arrived late, and just after I finished eating at 10:51pm, I was asked to move again because the table was “reserved at 11pm.” By then, I had lost any appetite to stay. As I walked out, there were still plenty of empty tables. Sadly, it seems like the ladies on staff didn’t extend the same warmth and consideration that I had experienced in the past — almost as if one woman doesn’t treat another woman well. I left feeling unwelcome, rushed out, and honestly, quite hurt.

Ghada J.

Google
I had honey wine (mead wine) for the first time in my life here, and honestly, it was one of the best wines I’ve ever tasted. Smooth, unique, and absolutely delicious. I also tried the Penicillin cocktail, which was perfectly balanced and expertly made. What truly stood out, though, was the team. Their professionalism and warm hospitality made the whole experience unforgettable. You can tell they care deeply about their craft and about making guests feel welcome. Highly recommend Trigona if you’re looking for a refined, memorable night out with amazing drinks and top-tier service. P.S : special thanks to Vicky for his hospitality !!! 🤩

Aurora

Google
Their cocktail selection is pretty great but yes it’s pricey for a drink but you’re paying for the experience. Atmosphere was chill with nice views. They have many awards and it’s well deserved. The banana was my fave drink

邱灵

Google
The drinks at the bar were quite strong and not very smooth — they didn’t go down easily and lacked balance in flavor. Honestly, the welcome drink was the best part; it was refreshing, well-mixed, and much more enjoyable than the rest.

Alyssa M

Google
Loved my weekend at Bar Trigona! Dropped by both nights while in KL and had an awesome time. Melvin and Mitchell were super friendly and made amazing cocktails. Melvin was especially passionate about explaining each drink — and generous with the shots! Tried the Beef Sate (which was recommended to me) and Charcuterie — both were delicious, and the cheese platter was surprisingly great for a non-wine bar. I also loved the view from Level 6 of the Four Seasons. The place is gorgeous, with décor that really reflects Malaysia’s diverse culture. Even though I was dining alone, I never felt awkward. Overall, great drinks, food, and vibes. Definitely recommend if you’re looking for a chill spot for quality cocktails in KL.

Dimple D.

Google
Fantastic!! They gave us the table by the window with a beautiful view. We had penicillins and the way this cocktail was made with one of the best I’ve ever tasted. Will definitely visit again when I go back to KL.

Denée H.

Google
I appreciate them taking the time to engage with us and explain the concept behind the bar name. They use local and sustainable ingredients and everything was so delicious. Staff Rohan and Melvin made our first evening in KL memorable. Thanks for the hospitality! While we enjoyed sitting at the bar for the chats, it's a great view of the towers and good for a sunset chill