The 38 Best Kuala Lumpur Restaurants | Eater

"“It is all about sustainability. We use everything and waste nothing,” says Julian Benjamin Brigget, Trigona’s assistant bar manager. Named for the stingless Trigona honeybee, the bar serves cocktails inspired by indigenous Malaysian culture and local ingredients such as pandan and bunga kantan (torch ginger). Raw honey, harvested from the Malaysian state of Pahang, takes center stage in drinks like the Honey Bloom (white rum, bunga kantan honey, lemon juice, elderflower, dry vermouth, and ginger ale). With its chic decor, luxurious vibe, and huge windows boasting sensational views of the sunset, Trigona makes a perfect spot for romantic dates and friends looking to turn up. It can get a little crowded on weekends, so make a reservation. [$$$$]" - Ian Poh Jin Tze